FAIRY DROPS
This is from BH&G Christmas Cookies magazine from 1999. I have yet to try it, but I have marked it every year. Maybe 2007 fill be the year.
Provided by Kit_Kat
Categories Dessert
Time 22m
Yield 60 cookies
Number Of Ingredients 11
Steps:
- In a large mixing bowl beat butter on medium for 30 seconds.
- Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
- Beat until combined, scraping sides of bowl occasionally.
- Beat in oil and eggs and extract until combined.
- Beat in as much of the flour as as you can.
- Stir in remaining flour by hand.
- cover and chill for 30 minutes.
- Scoop dough into rounded spoonfuls.
- Roll into balls.
- Place balls on ungreased cookie sheet.
- With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
- Sprinkle with colored sugar.
- Bake at 350 for 10-12 minutes or until the edges are lightly browned.
- Transfer to racks to cool completely.
- Prep time does not include chilling time.
Nutrition Facts : Calories 117, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 64.7, Carbohydrate 12.5, Fiber 0.2, Sugar 5.3, Protein 1.2
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Ibrahim Bwp
[email protected]I'm not a huge fan of meringues, but these fairy drops were surprisingly good. They're light and fluffy, and the perfect amount of sweetness.
Malichi Daniels
[email protected]These fairy drops are a delicious and elegant treat. They're perfect for a special occasion or just a fun snack.
chnabeel ahmad
[email protected]I've never made fairy drops before, but this recipe was so easy to follow. I can't wait to try more recipes from this website.
Minhajul Hasan
[email protected]These fairy drops are a great way to use up egg whites. They're also a fun and easy recipe to make with kids.
colin dobson
[email protected]I love how versatile these fairy drops are. You can add any flavorings or toppings you like to make them your own.
ABUBAKAR ISA
[email protected]These fairy drops are the perfect treat for any occasion. They're easy to make, delicious, and sure to impress your guests.
Aliza Awan
[email protected]I was a little skeptical about making these fairy drops, but I'm so glad I did! They were surprisingly easy to make and they turned out delicious.
MD Lokman Sheikh
[email protected]These fairy drops are so light and fluffy! They're the perfect addition to any dessert table.
Marilyn V
[email protected]I've made these fairy drops several times now and they always turn out perfect. They're a great way to use up leftover egg whites.
Nabin Ray
[email protected]These fairy drops were a hit at my last party! They were so easy to make and everyone loved them.