FAIRY FOOD
Steps:
- 1. Combine sugar, syrup, and vinegar in a 3-quart saucepan. Cook to a hard-crack stage, 300 degrees on candy thermometer. Turn off heat and add soda. mixing quickly. Pour immediately into a greased 11x7-inch pan. Cool. Then invert on tray. Spread with melted chocolate. Break into chunks. Makes 1 pound.
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Rami H
[email protected]This fairy food is absolutely delicious! I can't wait to make it again.
Haley John
[email protected]This fairy food is a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of ice cream.
Nolan Sears
[email protected]This fairy food recipe is a great way to use up leftover egg whites. It's also a fun and easy recipe to make with kids.
Absha Ck
[email protected]I've made this fairy food several times now, and it's always a hit. My friends and family love it!
Zeeshan Bhatti
[email protected]This fairy food is so light and fluffy, it practically melts in your mouth. A real treat!
Byron Mcqueen
[email protected]I'm not sure what I did wrong, but my fairy food turned out really dense and dry. Maybe I overmixed the batter?
Dr.Awesome Gamer
[email protected]This is the perfect recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Franklin
[email protected]This fairy food was a bit too bland for my taste. I think I'll add some extra spices next time.
Prince Aakash
[email protected]I'm not much of a baker, but this fairy food recipe was easy to follow and the results were amazing! Definitely recommend it.
CJ Richart
[email protected]This fairy food recipe is a keeper! It's so easy to make and always a crowd-pleaser.
Steve Mendez
[email protected]I followed the recipe exactly, but my fairy food didn't turn out as fluffy as I expected. Not sure what went wrong.
Nirob Islam Kazol
[email protected]This fairy food was a bit too sweet for my taste, but otherwise it was a delicious and unique dessert.
Dayle micallef
[email protected]This is the best fairy food recipe I've ever tried. The combination of flavors is simply magical!
keithchris sibanda
[email protected]I've made this fairy food countless times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions or even just a weeknight treat.
Sekajja Rohan
[email protected]This fairy food recipe was a hit at my last dinner party! The delicate flavors and beautiful presentation made it a memorable dish.