FAJITA CHICKEN PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.
- Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean circle. Repeat with the other half of the pastry.
- Preheat the oven to 200°C (400°F) (Gas Mark 6).
- Fry the onions and mixed peppers until the onions are translucent.
- Add the pre-cooked shredded chicken (to make shredded chicken, simply season and bake some chicken breasts, put it into a bowl and tear it up with 2 forks). Stir in the fajita spice mix and allow to cool while you do the next step.
- Transfer one of the sheets to a baking tray, and spread the chicken fajita mix in an even layer, leaving about 1 cm (½ inch) free from the edge. Sprinkle a layer of cheese.
- Cover with the second layer of puff pastry. Place an egg cup (or a shot glass) in the center of the pastry and make 8-10 even cuts all the way around the pastry.
- Brush the beaten egg over the puff pastry.
- Twist each segment twice to make it resemble a sun-like shape.
- Bake for 18-22 minutes in the center of the oven, until deep golden brown and no grey patches remain on the pastry.
- Enjoy!
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Okafor Solomon
[email protected]These twists were easy to make and turned out great! I used a pre-made fajita seasoning mix to save time, and it worked perfectly. The chicken was tender and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these
Youness El rhoul
[email protected]These twists were amazing! The chicken was tender and juicy, and the puff pastry was flaky and buttery. I loved the flavor of the fajita seasoning. I will definitely be making these again.
Jose Cruz
[email protected]These twists were easy to make and turned out great! I used a pre-made fajita seasoning mix to save time, and it worked perfectly. The chicken was tender and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these
pervaiz ali
[email protected]These twists were delicious! The chicken was tender and juicy, and the puff pastry was flaky and buttery. I loved the flavor of the fajita seasoning. I will definitely be making these again.
Johnson Chigozie
[email protected]These twists were easy to make and turned out great! I used a pre-made fajita seasoning mix to save time, and it worked perfectly. The chicken was tender and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these
Tyler Tincher
[email protected]These twists were amazing! The chicken was tender and juicy, and the puff pastry was flaky and buttery. I loved the flavor of the fajita seasoning. I will definitely be making these again.
Lamia Assa
[email protected]These twists were a bit too greasy for my taste. I think I would have liked them better if I had used less oil. The flavor was good, but the texture was a little too oily.
Andy
[email protected]These twists were easy to make and very tasty. I used a store-bought rotisserie chicken to save time, and it worked perfectly. The puff pastry was flaky and the chicken was flavorful. I will definitely be making these again.
anass Pro
[email protected]I followed the recipe exactly and the twists turned out great! They were flaky and delicious. I will definitely be making these again.
James Hicks
[email protected]These twists were a little bland for my taste. I think I would have liked them better if I had used more fajita seasoning. The puff pastry was good, but the chicken was a little dry.
Chibuike Goodness (Mr currency)
[email protected]These were easy to make and turned out great! I used a pre-made fajita seasoning mix to save time, and it worked perfectly. The chicken was tender and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.
Shamima Hossain
[email protected]These twists were delicious! The chicken was tender and juicy, and the puff pastry was flaky and buttery. I loved the flavor of the fajita seasoning. I will definitely be making these again.
Dinesh Das
[email protected]These were so good! I used a store-bought rotisserie chicken to save time, and it worked perfectly. The puff pastry was nice and crispy, and the chicken was flavorful. I'll definitely be making these again.
sarge alnajar
[email protected]I made these twists for a party and they were a huge success! Everyone loved them. They're so easy to make and they look really impressive.
XNezkoPlays 900
[email protected]These fajita chicken puff pastry twists were a hit! They were easy to make and so delicious. The chicken was tender and flavorful, and the puff pastry was flaky and golden brown. I will definitely be making these again.