FAJITA CHILI CON CARNE
Your favorite fajita flavors are simmered in this quick and hearty chili with beans dish.
Provided by Knorr
Categories Trusted Brands: Recipes and Tips Knorr®
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Brown ground beef with onion in 4-quart stockpot; drain, if desired.
- Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 minutes or until rice is tender.
- Garnish, if desired, with sour cream, shredded Cheddar cheese and/or sliced green onions.
Nutrition Facts : Calories 463.1 calories, Carbohydrate 51.3 g, Cholesterol 71 mg, Fat 14.8 g, Fiber 9.4 g, Protein 29.4 g, SaturatedFat 5.4 g, Sodium 957.2 mg, Sugar 3.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
DOCTOR WASEEM
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor of the fajita seasoning. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili recipe.
Sahan Bf
[email protected]This chili is delicious! The fajita seasoning gives it a unique and flavorful twist that I love. I also love the addition of the corn and black beans. They add a nice sweetness and texture to the chili.
Silas Winking
[email protected]I've made this chili several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover fajita meat.
Megat Rai
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter day with a side of cornbread or crusty bread.
Parvej Hossin
[email protected]I'm not a huge fan of beef, but I love this chili. The fajita seasoning really mellows out the beef flavor and makes it more palatable for me. I also love the addition of the bell peppers and onions. They add a nice sweetness and crunch to the chili.
Debbie Ragan
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
QueenKitty FlowerTree
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved the unique flavor of the fajita seasoning. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili recipe.
Emmy Olarinoye
[email protected]This chili is delicious! The fajita seasoning gives it a unique and flavorful twist that I love. I also love the addition of the corn and black beans. They add a nice sweetness and texture to the chili.
Alexandra Fox
[email protected]I've made this chili several times and it's always a hit. I love that it's so versatile. I can add or subtract ingredients depending on what I have on hand. It's also a great way to use up leftover fajita meat.
Eniyew Kindie
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and filling. I love serving it on a cold winter day with a side of cornbread or crusty bread.
Sneha Basnet
[email protected]I'm not a huge fan of beef, but I love this chili. The fajita seasoning really mellows out the beef flavor and makes it more palatable for me. I also love the addition of the bell peppers and onions. They add a nice sweetness and crunch to the chili.
Md Sorifulislam
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight meal.
RehanAli SafdarAbbas
[email protected]I made this chili for a party and it was a huge hit. Everyone loved the unique flavor of the fajita seasoning. I would definitely recommend this recipe to anyone who is looking for a new and exciting chili recipe.
arghavan jahanbakhsh
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The fajita seasoning adds a delicious smoky flavor that I love. I served it with cornbread and a side salad, and it was a perfect meal.
sikandar ali Memon
[email protected]This chili is a great way to use up leftover fajita meat. I had some grilled chicken and steak that I threw in, and it turned out great. I also added a can of corn and a can of black beans for some extra veggies.
Nazma Begum
[email protected]I'm not a big fan of chili, but this recipe changed my mind. The fajita seasoning gave it a unique and flavorful twist that I really enjoyed. I'll definitely be making this again.
Nakimuli Halimah
[email protected]I followed the recipe exactly and the chili came out delicious. The only thing I would change next time is to add a bit more spice. I like my chili on the hotter side.
Gloria Ngalula
[email protected]This fajita chili con carne recipe turned out amazing! The flavors of the fajita seasoning blended perfectly with the chili, and the beef was fall-apart tender. I served it with sour cream, shredded cheese, and diced avocado, and it was a hit with my