FAJITA EGG ROLLS
Steps:
- Take two skillets. In one, stir fry peppers, onion and beef. As beef starts to brown, add chili powder, chipolte and ancho peppers...stif fry til peppers are soft and meat is desired wellness. Remove from heat and let cool. Double the egg roll wraps for this one. In a doubled wrap, use a slotted spoon to add about 2 tbls of fajota filling. Fold. Heat corn oil in another skillet. Add egg rolls seam side down. Cook until golden and crispy.
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Kulwant Singh
kulwantsingh@aol.comI've made these egg rolls several times now and they're always a hit. They're the perfect party food.
Ashfaq Ghafoor
gashfaq73@yahoo.comThese egg rolls were a great way to use up leftover steak. They were also a lot healthier than traditional fajitas.
nonkululeko nduzulwana
n_nduzulwana@hotmail.comI'm not a big fan of fajitas, but these egg rolls were amazing. I'll definitely be making them again.
Andrina Daniel
andrina-daniel29@yahoo.comThese egg rolls were a lot of work to make, but they were worth it. They were so delicious!
Destination anchor
destination_a17@yahoo.comI had a hard time finding egg roll wrappers in my grocery store. I ended up using wonton wrappers instead.
Zykunno
zykunno@hotmail.comThese egg rolls were a little bit too greasy for my taste. I think I'll try baking them next time.
Faton Avdyli
faton@yahoo.comI made these egg rolls for my family and they loved them. They're a great way to change up fajita night.
Carrie lynn Grajera
grajera99@gmail.comThese egg rolls are a great way to use up leftover fajita meat. They're also a great way to get your kids to eat their vegetables.
TG ALBERT
a_t@yahoo.comI love these egg rolls! They're so versatile. I've served them as an appetizer, a main course, and even a snack.
Thit San
thit70@aol.comThese fajita egg rolls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Md Milon360
milon36043@yahoo.comI wasn't sure how these would turn out, but I'm so glad I tried them. They were crispy and flavorful. I will definitely be making them again.
Zachary Esquibel
e8@yahoo.comThese egg rolls were so good! I used a store-bought fajita seasoning packet to make it even easier.
Katie Watson
k-w@gmail.comI've made these fajita egg rolls several times now and they're always a crowd-pleaser. They're easy to make and they taste amazing.
Jacob Brazell
jacob.b91@gmail.comI made these egg rolls for dinner last night and they were delicious. The filling was flavorful and the egg roll wrappers were crispy.
Rauf Bhai
rauf7@yahoo.comThese fajita egg rolls were a hit at my party! Everyone loved them.