FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE
Juicy, seasoned steak kabobs with peppers and onions and an avocado cream sauce for dipping.
Provided by Elyse
Yield 6-8
Number Of Ingredients 19
Steps:
- Preheat grill to high heat.
- Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
- Pour olive oil over steak and toss until evenly coated.
- In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
- Sprinkle seasoning on top of steak and toss to coat; set aside.
- Cut peppers and onion into bite-sized pieces.
- Thread alternating steak, peppers, and onions onto skewers.
- Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
- To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
- Serve grilled skewers with avocado sour cream, for dipping.
Nutrition Facts : Servingsize 1 serving, Calories 1274 kcal, Fat 113 g, SaturatedFat 38 g, Cholesterol 160 mg, Sodium 4162 mg, Carbohydrate 52 g, Sugar 11 g, Protein 16 mg
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Samah Fahed
[email protected]Overall, these fajita steak kabobs were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Md Kobir Hossain
[email protected]These kabobs were a bit too spicy for me, but my husband loved them.
Kyrie Smith
[email protected]I've never been a big fan of fajitas, but these kabobs changed my mind. They were so flavorful and juicy.
Kumar Old gamer
[email protected]These kabobs are a great way to get your kids to eat their vegetables. My kids love them!
Saifuddin Biswas
[email protected]I love the combination of flavors in this dish. The steak, vegetables, and sauce all come together perfectly.
Milly Nansubuga
[email protected]These kabobs were a great way to use up some leftover steak. They were quick and easy to make, and they tasted great.
Akande Ademola
[email protected]Not bad, but not great. The steak was a little tough and the vegetables were a bit bland.
Mr. Porag
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The steak is always cooked perfectly and the vegetables are roasted to perfection.
Axjam khan Baloch
[email protected]The sauce is amazing! I could eat it with a spoon.
Anjum Ali
[email protected]Easy to make and delicious! I used flank steak and it turned out perfectly.
Preston Miller
[email protected]These fajita steak kabobs were a hit at my last party! The avocado-sour cream sauce was the perfect complement to the tender, flavorful steak. I'll definitely be making these again.