FAJITA-STYLE SHRIMP AND GRITS
I combined two of my favorite dishes-fajitas and shrimp with cheesy grits-into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with fajita seasoning; toss to coat. Set aside., Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; stir in milk. Keep warm., In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat., Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 561 calories, Fat 23g fat (8g saturated fat), Cholesterol 176mg cholesterol, Sodium 1324mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 4g fiber), Protein 33g protein.
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Amon Aameen
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Tommietyhvd Faulk
[email protected]I love that this recipe is so easy to customize. You can add or remove ingredients to suit your own taste.
Rethabile Lehakwe Keme
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a hit.
success eseose
[email protected]I've also made this recipe with chicken instead of shrimp. It's just as delicious.
Ajewole Anuoluwapo
[email protected]This dish is also great for meal prep. I make a big batch on the weekend and then reheat it throughout the week for breakfast or lunch.
Michelle Clelland
[email protected]I like to serve this dish with a dollop of sour cream and a sprinkle of chopped cilantro.
Teresa White
[email protected]I always add a little bit of cayenne pepper to this recipe. It gives it a nice kick.
Nicolas Xaba
[email protected]I'm not a big fan of bell peppers, but I love the way they taste in this dish. They add a nice sweetness and crunch.
lemon riya
[email protected]I love the fajita seasoning in this recipe. It gives the shrimp and grits a delicious smoky flavor.
Keara McKenzie
[email protected]This recipe is a great way to use up leftover shrimp. I always have some leftover shrimp after a shrimp boil, and this is a great way to use them up.
Asim Abrar
[email protected]I've made this recipe several times and it's always a success. The shrimp are always cooked perfectly and the grits are creamy and delicious.
Avi McClary
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mubashir Rehman
[email protected]I love that this recipe is so versatile. You can use different types of shrimp, vegetables, and cheeses. It's always a different dish.
Carter Lowman
[email protected]This is one of my favorite recipes to make for brunch. It's always a crowd-pleaser.
Alaina Kearns
[email protected]I'm not a big fan of grits, but I loved this dish. The shrimp were cooked perfectly and the fajita seasoning was delicious. I would definitely make this again.
Divya Jargha
[email protected]I'm always looking for new ways to cook shrimp, and this recipe definitely delivered. The shrimp were tender and flavorful, and the grits were creamy and cheesy. I highly recommend this dish.
Ranasanwalg Ranasanwalg
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The results are always delicious.
Virgle Nolan
[email protected]This fajita-style shrimp and grits recipe was a hit with my family! The combination of flavors was perfect, and the shrimp were cooked to perfection. I will definitely be making this dish again.