FAKE BARBECUED BRISKET
This is one of my most favorite recipes for parties because it is fast, easy, and can be made ahead of time. It's not the normal barbecued brisket because, well, it's not barbecued. Yep, this is roasted in oven, but it has all of the BBQ taste. I promise you will love this. (Oh, and this recipe can be doubled, tripled, or just duplicated as many times as you need to for the right servings.)
Provided by MizEmerilLagasse
Categories Lunch/Snacks
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 250°F.
- In a small bowl mix together all of the seasonings and set aside In a 9"-13" pan, that has been lined with foil, place the brisket fat side down.
- Sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
- Turn the oven temperature down to 200°F and place the brisket in oven.
- Cook for 5 hours, basting with its' juices about every hour or so When the brisket is done, remove it from the oven and let it rest for 10 minutes.
- After 10 minutes, cut it against the grain, and then pull it into shreds Place it in a bowl, and stir in the barbecue sauce.
- Enjoy this on chips, crackers, buns, pasta, salad, or just straight up!
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Amaeze Lilian
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Muhib Samoo
[email protected]I found that the brisket was a little dry, but the sauce helped to make it more moist.
Sukra Limbu
[email protected]This brisket was a little too smoky for my taste, but I still enjoyed it.
A R Akash Sorkar
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
Isha Haque
[email protected]This recipe is a great way to use up leftover pulled pork.
Sayed Adil Sahibzada
[email protected]I've never made barbecue before, but this recipe made it so easy. I'm definitely going to make it again.
Prity Saha
[email protected]This recipe is a great way to feed a crowd. I made it for a party and everyone loved it.
Matt Fischer
[email protected]I love that this recipe is made with affordable ingredients.
Thelma Rines
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Zabi khan Zabi khan g
[email protected]I would recommend this recipe to anyone who is looking for a quick and easy way to make barbecue.
Orel Fichman
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Rahman Balouch
[email protected]I found that the brisket was a little dry, but the sauce helped to make it more moist.
Happy Dhliwayo
[email protected]This brisket was a little too smoky for my taste, but I still enjoyed it.
Danica Morgan
[email protected]I love that this recipe is made with simple ingredients that I always have on hand.
NAVAID AHMED ATTARI 4462
[email protected]This recipe is a great way to enjoy the flavor of barbecue without all the guilt.
Soufiane lwafi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious.
Mhiz Rani
[email protected]I made this recipe exactly as written and it turned out perfectly. The brisket was moist and flavorful. I would definitely make it again.
Hacker Baba
[email protected]This recipe is a great way to use up leftover pulled pork or beef.
Hope Wadsworth
[email protected]I'm not a vegan, but I'm always looking for new and interesting plant-based recipes. This brisket was delicious and satisfying.
Milan Shahi
[email protected]This fake barbecued brisket was a hit at my last potluck! Everyone raved about the smoky flavor and tender texture.