FAKE POTATO CAULIFLOWER CASSEROLE (OAMC)
One of my favorite side dishes when I was doing low carb. This is something we still enjoy. This recipe is very versitale. I have used bacon bits instead of bacon, added some butter and sour cream. Let your imagination go wild. This also freezes nicely and is easily doubled.
Provided by bmcnichol
Categories Cauliflower
Time 35m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Microwave cauliflower until soft (or cook on stove top- I find it easier in the microwave).
- Drain and mash.
- Add softened cream cheese, cheddar cheese, salt, pepper and bacon.
- Put mixture into sprayed 8x8 baking pan.
- Bake at 350 for 20-30 minutes.
- Eat or cool and freeze.
- To freeze place pan in freezer bag or cover with foil.
- When ready to use, thaw in fridge.
- Warm in 350 oven 15-20 minutes or in the microwave 8-10 minutes.
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Aman Kumar
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a winner. It's a delicious and healthy side dish.
Ropan Rohan
[email protected]This casserole is a great make-ahead dish. I made it the night before and it was even better the next day.
Lilli Ana Stump
[email protected]I added some roasted broccoli to this casserole and it was amazing. It's a great way to get your kids to eat their vegetables.
you me
[email protected]This casserole was a great way to use up leftover cauliflower. It was delicious and easy to make.
Christian Arndt
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and flavorful.
Chané Steyn
[email protected]This casserole was easy to make and turned out great. I will definitely be making it again.
George Mbugua
[email protected]I'm not a big fan of cauliflower, but this dish was amazing. I would never have guessed that it was made with cauliflower.
Sheikh Haris
[email protected]This casserole is a great way to sneak in some extra vegetables into your diet.
G.M. Saiful Islam
[email protected]I made this for a potluck and it was a huge success. Everyone loved it.
Badhon Sarker
[email protected]This was a delicious and easy recipe. I loved the crispy Parmesan cheese topping.
gladys turkson
[email protected]I was skeptical about trying this recipe, but I was pleasantly surprised. The cauliflower rice was a great way to lighten up the dish, and the flavors were amazing.
Ofashi Iyke
[email protected]This casserole was a hit with my family! The cauliflower was a great substitute for potatoes, and the dish was creamy and cheesy. I will definitely be making this again.