Nestled in pita bread, Middle Eastern falafel is draped with Spicy Tahini Sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Number Of Ingredients 19
Steps:
- Place half the chickpeas in the bowl of a food processor; pulse until chopped. Set aside in a bowl. Place remaining chickpeas, garlic, onion, parsley, cilantro, coriander, cumin, paprika, salt, lemon juice, and tahini in food processor; process until a coarse paste is formed, about 30 seconds. Add to bowl of chopped chickpeas; add egg, flour, and sesame seeds. Stir until combined. Shape into 12 two-inch patties.
- Heat oil in a large skillet set over medium heat. Add patties; cook until golden brown, 3 to 4 minutes per side. Remove from oil; place on a paper-towel-lined tray.
- Fill pitas with lettuce, tomato, onion, and falafel. Drizzle with tahini sauce; serve.
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Nicholas Dlamini
[email protected]This sandwich was amazing! The falafel was crispy and flavorful, and the tahini sauce was the perfect finishing touch.
ismail Saqi
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying falafel sandwiches from my local restaurant.
Michael Navarro
[email protected]I'm not a big fan of falafel, but this recipe was really good. The tahini sauce was especially tasty.
Troy Hawkins
[email protected]This was a great recipe! The falafel was delicious and the tahini sauce was perfect. I will definitely be making this again.
Oishi Islam
[email protected]I've made this recipe several times now and it's always a hit. The falafel is always crispy and flavorful, and the spicy tahini sauce is the perfect complement.
Jobed Ali
[email protected]This was my first time making falafel and it turned out great! The recipe was easy to follow and the falafel cooked perfectly. I will definitely be making this again.
Linda Macias - The Rickety Stitcher
[email protected]I'm not a big fan of falafel, but I thought this recipe was pretty good. The tahini sauce was especially tasty.
Ismil Ali
[email protected]The falafel was a bit dry, but the tahini sauce helped to make it more moist. Overall, this was a good recipe.
D C
[email protected]This sandwich was delicious! I especially loved the spicy tahini sauce. It was the perfect amount of heat.
AK Remon
[email protected]This recipe was a bit too complicated for me. I think I'll stick to buying falafel sandwiches from my local restaurant.
Ather Faraz
[email protected]I loved the falafel, but the tahini sauce was a bit too spicy for me. Next time, I'll try making it with less chili powder.
frank rix
[email protected]This sandwich was so good! The falafel was perfectly crispy and the tahini sauce was amazing. I will definitely be making this again.
Eliah Emmanuel
[email protected]I've made this recipe several times now and it's always a hit. The falafel is always crispy and flavorful, and the spicy tahini sauce is the perfect complement.
Rola Zd
[email protected]This was my first time making falafel, and it turned out great! The recipe was easy to follow and the falafel cooked perfectly. The spicy tahini sauce was also delicious.
Sourov Ganguli
[email protected]I love the combination of flavors in this sandwich. The falafel is savory and flavorful, the tahini sauce is creamy and tangy, and the vegetables add a nice crunch. I would definitely recommend this recipe.
Aiman Safdar
[email protected]This falafel sandwich was a hit with my family! The falafel was crispy on the outside and tender on the inside, and the spicy tahini sauce added a delicious kick. We'll definitely be making this again.