FALAFEL SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, red onion, fresh parsley, all-purpose flour, garlic, lemon juice, cumin, coriander, salt, pepper, olive oil, chickpeas, avocados, olive oil, garlic, lemon juice, salt, pepper, tahini, water, garlic, lemon juice, salt, slider buns, tomato
Provided by Rachel Gaewski
Categories Appetizers
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F (220°C).
- Add chickpeas, red onion, parsley, flour, garlic, lemon juice, cumin, coriander, salt and pepper to food processor and blend until smooth.
- Grease a 18x13-inch (46x33-cm) baking sheet with olive oil. Use a spatula to transfer falafel mixture to the pan.
- Using spatula and your hands, form the falafel mixture into a rectangle that is roughly the size of the slider buns.
- Bake falafel for 20-25 minutes or until crispy, flipping halfway through.
- For the avocado hummus, add avocados, chickpeas, garlic, olive oil, lemon juice, salt and pepper to food processor and blend until chunky.
- For the tahini sauce, whisk together tahini, water, garlic, lemon juice, salt and pepper in small mixing bowl.
- Keeping slider buns attached, cut them in half lengthwise with a serrated knife. Remove top half and set aside.
- When falafel is done baking, remove from oven and place on top of bottom half of slider buns.
- Top falafel with one layer of avocado hummus, followed by one layer of tomatoes. Drizzle with tahini sauce.
- Cover with top half of slider buns and cut into 12 sliders.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 7 grams, Protein 10 grams, Sugar 6 grams
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Juliana Awuni
[email protected]Overall, I thought these falafel sliders were just okay. They weren't bad, but they weren't anything special either.
Sharjeel Golden
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much of each ingredient to use.
Iron Clockworks
[email protected]The falafel patties fell apart when I tried to cook them.
Danny Steele
[email protected]These sliders were a bit dry for my taste.
Md Ajad Islam
[email protected]I was pleasantly surprised by how much I liked these sliders. I'm not usually a fan of falafel, but these were really tasty.
Top G Legend_420
[email protected]These were easy to make and tasted great! I'll definitely be making them again.
Naveed Mughal
[email protected]I'm a big fan of falafel, and these sliders did not disappoint. They were flavorful and juicy, and the tahini sauce was the perfect complement.
Shankar Sada
[email protected]These sliders were so good! I loved the tahini sauce.
lexi loo lah
[email protected]I've made these falafel sliders several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious.
Andy Prince
[email protected]I'm not usually a big fan of falafel, but these sliders were amazing! The combination of flavors was perfect.
SiBunfh dcBunny
[email protected]These falafel sliders were a hit at my last party! The flavors were incredible, and the sliders were so easy to make. I'll definitely be making them again.