Best 2 Falafel Sliders Recipe By Tasty Recipes
Falafel sliders, a delectable fusion of Mediterranean and American cuisine, offer a unique and flavorful culinary experience. These tempting mini-burgers feature falafel patties, a Middle Eastern specialty made from chickpeas or fava beans, nestled between soft, fluffy slider buns. The sliders are often adorned with an array of toppings, from crisp lettuce and juicy tomatoes to creamy tahini sauce and tangy pickles. Whether served as an appetizer, a main course, or a party snack, falafel sliders are sure to tantalize taste buds and delight food lovers of all ages.
Here are our top 2 tried and tested recipes!
HOMEMADE FALAFEL RECIPE BY TASTY
Whether you're trying to cut back on meat or just looking for something different to make for dinner, homemade falafel is the solution. This classic Middle Eastern dish is actually surprisingly easy to make at home. You can even prepare the chickpea mixture ahead of time, refrigerate it overnight, and then cook the falafel balls when you're ready to eat. Toss them in pita bread or on top of salad for a feel-good meal you'll want to make over and over again.
Provided by Jordan Kenna
Categories Lunch
Time 10m
Yield 5 servings
Number Of Ingredients 16
Steps:
- To the bowl of a 2-quart (2 liter) food processor, add the chickpeas, onion, parsley, garlic, lemon juice, and spices. Pulse the ingredients together until just incorporated and they form a wet paste. Be careful not to overblend.
- Transfer the chickpea mixture to a large bowl and add the bread crumbs, mixing until just incorporated. Cover with plastic wrap and refrigerate for 1-2 hours, or overnight.
- Remove the chilled falafel mixture from the refrigerator and shape into 1-inch balls. The mixture should yield 18-20 balls.
- In a large frying pan with high sides, heat about 1 inch (2.5 cm) of oil to 350˚F (180˚C). Fry the falafel balls in batches of 6 for 3 minutes, flipping halfway. Once they are golden brown and crispy, transfer them to a paper towel-lined plate and sprinkle with salt.
- Serve the falafel as desired, either as a sandwich, salad topping, or over a bed of greens with a side of tahini sauce.
- Nutrition Calories: 1344 Fat: 114 grams Carbs: 68 grams Fiber: 11 grams Sugars: 10 grams Protein: 18 grams
- Enjoy!
Nutrition Facts : Calories 493 calories, Carbohydrate 76 grams, Fat 12 grams, Fiber 15 grams, Protein 20 grams, Sugar 11 grams
FALAFEL SLIDERS RECIPE BY TASTY
Here's what you need: chickpeas, red onion, fresh parsley, all-purpose flour, garlic, lemon juice, cumin, coriander, salt, pepper, olive oil, chickpeas, avocados, olive oil, garlic, lemon juice, salt, pepper, tahini, water, garlic, lemon juice, salt, slider buns, tomato
Provided by Rachel Gaewski
Categories Appetizers
Yield 12 servings
Number Of Ingredients 25
Steps:
- Preheat oven to 425°F (220°C).
- Add chickpeas, red onion, parsley, flour, garlic, lemon juice, cumin, coriander, salt and pepper to food processor and blend until smooth.
- Grease a 18x13-inch (46x33-cm) baking sheet with olive oil. Use a spatula to transfer falafel mixture to the pan.
- Using spatula and your hands, form the falafel mixture into a rectangle that is roughly the size of the slider buns.
- Bake falafel for 20-25 minutes or until crispy, flipping halfway through.
- For the avocado hummus, add avocados, chickpeas, garlic, olive oil, lemon juice, salt and pepper to food processor and blend until chunky.
- For the tahini sauce, whisk together tahini, water, garlic, lemon juice, salt and pepper in small mixing bowl.
- Keeping slider buns attached, cut them in half lengthwise with a serrated knife. Remove top half and set aside.
- When falafel is done baking, remove from oven and place on top of bottom half of slider buns.
- Top falafel with one layer of avocado hummus, followed by one layer of tomatoes. Drizzle with tahini sauce.
- Cover with top half of slider buns and cut into 12 sliders.
- Enjoy!
Nutrition Facts : Calories 362 calories, Carbohydrate 44 grams, Fat 16 grams, Fiber 7 grams, Protein 10 grams, Sugar 6 grams
Tips:
- Use dried chickpeas: Dried chickpeas are more flavorful and have a better texture than canned chickpeas. If you don't have time to soak and cook dried chickpeas, you can use canned chickpeas, but be sure to rinse them well and pat them dry before using.
- Season the chickpeas well: The chickpeas are the main ingredient in falafel, so it's important to season them well. Use a combination of herbs, spices, and salt and pepper to taste.
- Don't overprocess the chickpeas: Overprocessing the chickpeas will make the falafel dry and crumbly. Pulse the chickpeas in a food processor until they are finely chopped, but not pureed.
- Form the falafel into balls or patties: You can form the falafel into balls or patties. If you're making balls, be sure to pack them tightly so they don't fall apart when you fry them.
- Fry the falafel until golden brown: Fry the falafel in hot oil until they are golden brown and crispy on the outside. Be careful not to overcrowd the pan, or the falafel will not cook evenly.
- Serve the falafel hot: Falafel is best served hot, with a side of tahini sauce, hummus, or tzatziki sauce.
Conclusion:
Falafel sliders are a delicious and easy-to-make appetizer or main course. They're perfect for parties, potlucks, or a quick and healthy meal. With a few simple ingredients and a little bit of time, you can make delicious falafel sliders that everyone will love.
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