FALAFEL WITH TAHINI SAUCE
Provided by Emeril Lagasse
Categories appetizer
Time 1h25m
Yield about 2 1/2 dozen
Number Of Ingredients 19
Steps:
- Drain and rinse both the fava beans as well as the chickpeas. Combine both beans in the bowl of a food processor, along with the onion, parsley, cilantro, garlic, cumin, baking soda, salt, ground coriander, and cayenne, and pulse, scraping down the sides of the bowl as necessary, until a coarse paste is formed. Add 1 or 2 tablespoons of water, if needed to make the paste hold together - you will have to remove the lid of the processor and check this by pressing some of the mixture together between your fingers. Add a bit more water, if necessary. Transfer to a bowl and set aside to rest for about 30 minutes.
- Preheat at least 3-inches of oil in a saucepan or a deep-fryer to 350 degrees F.
- Scoop the fava-chick pea mixture into 1 1/2 to 2-tablespoon increments and, using your hands, shape into balls or patties about 1 1/2 to 2-inches in diameter. Gently lower the falafel balls into the hot oil (these are fragile - do not drop them or they will fall apart.) Fry the falafel in batches until crisp and brown, turning to promote even browning, 2 to 2 1/2 minutes. Transfer to paper-lined plates to drain briefly before serving with the Tahini Sauce and pita bread, if using.
- Make the sauce by combining the tahini paste, lemon juice, and garlic in a bowl and stirring to combine. Add the water a little at a time as needed to form a smooth, creamy sauce approximately the thickness of heavy cream. (Note that the sauce might appear to separate for a bit before enough water has been added; just keep adding more water bit by bit and stirring until the sauce comes together.) Season to taste with salt and more lemon juice, if necessary. Transfer to a nonreactive container and refrigerate until ready to serve the falafel.
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bousteXx YT
[email protected]I wasn't a big fan of these falafel. They were kind of bland and the tahini sauce was too runny. I wouldn't make this recipe again.
James the Poet
[email protected]These falafel were a bit dry, but the tahini sauce helped to make them more flavorful. Overall, I thought this recipe was just okay.
Laiba Chohadri
[email protected]I've made this recipe a few times now and it's always a winner. The falafel are crispy and flavorful, and the tahini sauce is delicious. I love serving these with pita bread and hummus.
Adnan khan 1007
[email protected]These falafel were really good! I made them for a party and they were a big hit. I especially liked the tahini sauce.
Jonerthan Gonahasa
[email protected]I love this recipe! The falafel are always crispy and flavorful, and the tahini sauce is the perfect addition. I've made this recipe for years and it's always a hit.
Mlungu Da Lurh
[email protected]These falafel were amazing! They were so crispy on the outside and fluffy on the inside. The tahini sauce was also delicious. I served them with pita bread and hummus and they were a huge hit.
sayeed islamsuvo
[email protected]I was really impressed with this recipe. The falafel were easy to make and they turned out perfectly. The tahini sauce was also very good. I will definitely be making this recipe again.
Oluwaseun Happiness
[email protected]These falafel were delicious! I made them for a party and they were a huge hit. Everyone loved the crispy exterior and the flavorful interior. The tahini sauce was also a big hit.
Odir Sarkar
[email protected]I've made this recipe several times now and it always turns out great. The falafel are crispy and flavorful, and the tahini sauce is creamy and tangy. I love serving these with pita bread, hummus, and a fresh salad.
Lawrence Gboeah
[email protected]These falafel were a hit with my family! They were crispy on the outside and fluffy on the inside, and the tahini sauce was the perfect complement. I will definitely be making these again.