FALL BALLS (TURKEY MEATBALLS WITH CRANBERRY GLAZE)

Fall Balls (Turkey Meatballs With Cranberry Glaze) image

Herbed Turkey Meatballs with Cranberry-Horseradish Glaze. I made these for a Fall party. These are easy to make ahead for company and then heat n serve

Provided by CelticBrewer

Categories Poultry

Time 45m

Yield 10 serving(s)

Number Of Ingredients 7

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Ingredients

5 lbs ground turkey
1 (8 ounce) box seasoned stuffing mix
1 tablespoon ground sage
2 eggs
1 (16 ounce) can cranberry sauce
1/4 cup orange juice
4 tablespoons prepared horseradish (to taste)

Steps:

Crush stuffing mix in a blender or by other means to make bread crumbs.
Combine and mix: turkey, eggs, sage, and breadcrumbs.
Using a tablespoon, divide mix and form balls, placing on a baking sheet. You will need two sheets (or bake in two batches).
Bake at 350 for approx 25 minutes.
Meanwhile, in a bowl, combine and mix the cranberry sauce, OJ, and horseradish. Add more or less horseradish based on your tastes. I found 4 Tbsp to be perfect- detectable but not hot. That may vary depending on the brand you buy.
When the meatballs are done cooking, you can either top them with the sauce and serve; or cool the meatballs and sauce seperately. I kept mine in the fridge overnight. 15 minutes before serving, I microwaved the sauce for 1 minute to make it more fluid. I poured the sauce over the balls, tossed to coat, and warmed them in the oven for 10 minutes. You can also warm and keep them in a crock pot.

Nutrition Facts : Calories 515.3, Fat 20.7, SaturatedFat 5.6, Cholesterol 221.9, Sodium 620.1, Carbohydrate 36.5, Fiber 1.5, Sugar 20.1, Protein 43.6

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Favey Samson

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These fall balls are the perfect appetizer for any party. They are easy to make and always a crowd-pleaser.

Ramatu Ibrahim

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I made these meatballs for my Thanksgiving dinner and they were a huge hit! Everyone loved them.

Nathaniel Parks

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These meatballs are a great way to get your kids to eat turkey. They are so tasty, they won't even realize they are eating healthy.

Clarice Simpson

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I love the way the cranberries and the turkey come together in these meatballs. They are so flavorful and juicy.

Carla Henry

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These fall balls are a delicious and festive way to celebrate the fall season.

Nantongo Magie

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I made these meatballs with ground beef instead of turkey and they were still very good. I also added some chopped onion and garlic to the meatball mixture.

Alexis Graham

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I followed the recipe exactly and the meatballs were perfect. They were moist and flavorful, and the glaze was delicious.

Nasif Rana

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These meatballs were easy to make and tasted great. I will definitely be making them again.

farman keeryo

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I'm not a big fan of turkey, but these meatballs were actually really good. The cranberry glaze is what really makes them.

Hussain Badshah (Bhai Jan)

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These fall balls are a great way to use up leftover turkey. They are also a fun and festive dish to serve at a holiday party.

Keitumetse Olifant

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I made these meatballs for a potluck and they were a huge hit! Everyone loved them.

Izhar khan Offical

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These meatballs were a little too dry for my taste. I think I would add more liquid to the meatball mixture next time.

Llc Pak

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I love the combination of turkey and cranberries in these meatballs. They are so festive and perfect for fall.

Ahsan One

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These fall balls are perfect for a party appetizer or a main course. They are easy to make and always a crowd-pleaser.

kwesi hutchful

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I made these meatballs with ground chicken instead of turkey and they were still delicious. I also added some chopped pecans to the glaze for a little extra crunch.