FALL CARROT SOUP WITH APPLE CHICKEN SAUSAGE
Another great recipe from Wilson Farms in Lexington MA. (This place is like Disneyland for foodies -- it's paradise!) This is really delicious, and great for fall cooking.
Provided by KLHquilts
Categories Vegetable
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tablespoons of olive oil in a large soup pot over medium-high heat.
- Add carrots and cook for five minutes.
- Add kohlrabi and sweet potatoes, and cook for another ten minutes, stirring often.
- Add onions, whole garlic cloves, and thyme bundle. Cook another 5-8 minutes.
- Add one cup of cider and most of stock (reserving the one cup listed above). Stock should just cover vegetables. Season to taste with salt and pepper. Cover and bring to a boil.
- Reduce heat to a simmer and cook until vegetables are tender (about 30 minutes).
- While soup is simmer, add 1 tablespoons olive oil to a large skillet. Add sausage and diced onions, and lightly saute for about five minutes (until sausage is browned).
- Add minced garlic and cook for another ten minutes.
- Add to skillet greens, cider, stock, and a pinch of salt and pepper. Simmer until greens are tender (10-15 minutes).
- When carrots are tender, remove soup pot from heat. Discard the thyme bundle, puree the soup, and add salt and pepper to taste (if necessary.).
- Evenly apportion sausage/greens mixture into serving bowls; add enough soup to cover. Serve while hot.
Nutrition Facts : Calories 271.6, Fat 14.2, SaturatedFat 3.9, Cholesterol 21.8, Sodium 604.7, Carbohydrate 26.3, Fiber 6.3, Sugar 9.5, Protein 11.3
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[email protected]I'm not sure about this soup. The combination of carrot, apple, and chicken sausage seems a bit strange.
Julie Robichaud
[email protected]This soup sounds amazing! I can't wait to try it.
Engr Saqib Ur Rehman
[email protected]I'm going to try this soup this weekend. It looks delicious!
Summer Music
[email protected]This soup is a great way to use up leftover chicken sausage. It's also a very affordable meal.
Badru Kafrica
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, but the flavors are incredible.
Ahmad fifamobile
[email protected]This soup is perfect for a cold fall day. It's hearty and filling, and the flavors are so comforting.
Vem Sla
[email protected]I'm not a big fan of carrot soup, but this recipe changed my mind. The apple and chicken sausage add a lot of flavor and depth.
ALEXA JUDAN
[email protected]This soup was a disappointment. The carrots were too crunchy and the sausage was dry. I won't be making this soup again.
Louahedj Elhocine
[email protected]This soup was just okay. I found the flavor to be a bit bland. I think it needed more salt and pepper.
Steven Shivers (Goat)
[email protected]This soup was easy to make and turned out great! I used ground turkey instead of chicken sausage and it was still delicious. I also added a bit of cayenne pepper for a little spice.
Saikat Multimedia
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination. I will definitely be making this soup again.
Mohsan Khan
[email protected]This soup was absolutely delicious! The flavors of the carrot, apple, and chicken sausage blended perfectly. I also loved the addition of the thyme and nutmeg. It gave the soup a warm and inviting flavor.