FALL CRUDITES WITH GREEN GODDESS DRESSING
Serve this tart, creamy dressing any time of the year with whatever vegetables are in season.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Number Of Ingredients 11
Steps:
- Puree mayonnaise, chives, anchovy, vinegar, lemon juice, salt, and pepper in a blender. Add parsley, tarragon, and water, and process, scraping down sides of blender occasionally, until mixture is smooth and pale green. Transfer to a dish, and serve with crudites.
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Awzer Qasm
[email protected]This is a great recipe for a healthy snack or appetizer. It's also a great way to get your kids to eat their vegetables.
ani chizobam
[email protected]This recipe is so easy to make. I was able to whip it up in just a few minutes.
Jakiyah Gardner
[email protected]I love the green goddess dressing! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a dip for vegetables.
Simon Chaudhaary
[email protected]This recipe is a great way to use up leftover vegetables. I had some carrots, celery, and cucumbers that were about to go bad, so I made this crudités platter with green goddess dressing. It was a delicious and healthy way to use up my leftovers.
Wll Ankar
[email protected]I'm always looking for new and healthy snacks to serve my family, and this crudités platter with green goddess dressing is perfect. The dressing is so creamy and flavorful, and the vegetables are fresh and crisp.
Michelle McGill
[email protected]This crudités platter was a hit at my last party! The green goddess dressing is so flavorful and versatile. I also love that this recipe is so easy to customize. I added some chopped nuts and dried cranberries to my dressing for a little extra crunch