FALL HARVEST QUICK BREAD
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost more like a coffee cake than a bread, but either way it came out awesome.
Provided by George Levinthal
Categories Other Breads
Time 1h30m
Number Of Ingredients 25
Steps:
- 1. Preheat your oven to 375 deg. F. (Note: I set it higher because when you open the oven to put the loaf pans in, the oven looses heat and this will get the oven temp back to 350 when you close the oven door.)
- 2. Core and peel the apples and dice. Peel the pears, cut in half, scoop out the seeds and dice.
- 3. Add the pears and the remaining ingredients, except for the lemon zest, and cook for an additional 3 to 4 minutes. Lower the heat to medium low, stir in the lemon juice and keep the mixture warm.
- 4. Add the first 6 quick bread ingredients to a large mixing bowl and whisk together.
- 5. In a second bowl cream together the butter and sugar until smooth. You can use an electric mixer or good, old fashioned elbow grease. Mix in the eggs until smooth, followed by the rum, and yogurt.
- 6. Add the wet ingredients to the dry ingredients and combine thoroughly, but don't over mix. A few lumps are good. Fold in the apple/pear mixture.
- 7. In a small separate bowl, toss the walnuts and cherries in the tablespoon of flour and then add to the other ingredients and combine.
- 8. In a small separate bowl, toss the walnuts and cherries in the tablespoon of flour and then add to the other ingredients and combine.
- 9. Smash up the bars and mix together with the brown sugar and melted butter. Sprinkle over the top of the loaves.
- 10. Put the loaf pans into the oven, lower the heat to 350 deg. and bake for 55 to 60 minutes until a toothpick inserted into the middle comes out clean. When done, remove from the oven, cool in the pans for 20 to 30 minutes, remove from the pans and continue cooling on a metal cooling rack. Slice and serve warm with butter or topped with ice cream for an awesome dessert.
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Ewezuga Edeoga
[email protected]I've made this bread several times now and it's always a hit. It's the perfect fall treat.
Khanbaba Khababa
[email protected]This is the best fall harvest quick bread recipe I've found. It's easy to make and always turns out perfectly.
Khaotic Alcoholic
[email protected]This bread is so moist and flavorful. I can't wait to make it again!
Faith Eunice Oyellau my u
[email protected]I love the maple syrup glaze on this bread. It really takes it to the next level.
Ibrah Sajjin
[email protected]This bread is the perfect addition to a fall breakfast or brunch.
Itumeleng Rorisang
[email protected]I'm not a huge fan of nuts, so I omitted the walnuts from this recipe. It still turned out great!
Thomas Anadences
[email protected]This bread is a great way to use up all the apples and cranberries that are in season right now.
Eric Campbell
[email protected]I love this bread! It's so easy to make and it always turns out perfectly.
Sami falak
[email protected]This bread is the perfect fall treat. It's moist, flavorful, and has the perfect amount of sweetness.
Sean Allen
[email protected]I made this bread for Thanksgiving and it was a huge hit! Everyone loved it.
Bishal Raj
[email protected]This is the best fall harvest quick bread I've ever had! It's so moist and flavorful.
Dawnbreaker 554
[email protected]This bread is so moist and flavorful. I love the combination of apples, cranberries, and walnuts.
Jamie Gassert
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Yasmin Sarpong
[email protected]This bread is a great way to use up leftover apples. It's also a great make-ahead breakfast or snack.
Daria Isaenko
[email protected]I've made this bread several times now and it's always a hit. It's so moist and flavorful. I love that it's not too sweet.
Baldev Punmagar
[email protected]This bread is delicious! The only thing I would change is to add a little more maple syrup. Otherwise, it's perfect.
Alejandro Sanz
[email protected]I'm not a huge fan of cranberries, so I substituted dried cherries instead. The bread still turned out great and everyone loved it!
Adria Carroll
[email protected]This bread is so easy to make and it turned out perfectly! I love the combination of apples, cranberries, and walnuts. It's the perfect fall treat.
Bikashani Katuwal
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved the moist texture and the delicious flavor. I will definitely be making this again.
Azmat Babu
[email protected]This fall harvest quick bread is the perfect way to use up all the delicious apples, cranberries, and walnuts that are in season right now. It's moist, flavorful, and has the perfect amount of sweetness. I loved the addition of the maple syrup, which