CRANBERRY NUT BREAD
Categories Bread Blender Food Processor Brunch Bake Cranberry Orange Walnut Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 1 loaf
Number Of Ingredients 11
Steps:
- In a food processor or in a bowl with a pastry blender blend together the flour, the sugar, the baking powder, the salt, the baking soda, and the butter until the mixture resembles meal and transfer the mixture to a large bowl. In a small bowl whisk together the zest, the juice, and the egg, add the mixture to the flour mixture, and stir the batter until it is just combined. Stir in the cranberries and the walnuts and transfer the batter to a well-buttered 9- by 5-inch loaf pan. Bake the bread in the middle of a preheated 350°F. oven for 1 1/4 hours, or until a tester comes out clean. Let the bread cool in the pan for 15 minutes and turn it out onto a rack.
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Shahraz Khan
[email protected]This bread is a great way to use up leftover cranberries. It's also a perfect bread for the holidays.
ggiggi gglggl
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Iris Hernandez
[email protected]This is the best cranberry nut bread recipe I've ever tried! It's so easy to make and it always turns out perfect.
Noor Jani
[email protected]This bread is delicious! I love the combination of cranberries and walnuts. It's the perfect bread for a fall or winter day.
sanu sunuwar321
[email protected]I've made this bread several times and it's always a hit. It's so moist and flavorful, and the cranberries and walnuts add a perfect touch of sweetness and crunch.
sanam Limbu
[email protected]This bread is perfect for a holiday breakfast or brunch. It's also a great gift for friends and family.
Terri Jewett
[email protected]I'm not a big fan of cranberries, but I loved this bread! The walnuts and the spices really balance out the tartness of the cranberries.
Rabia C
[email protected]This bread is a great way to use up leftover cranberries. I always have a few bags of cranberries in my freezer and this is a great way to use them up.
Naddezhda Istaneva
[email protected]I added a cup of chocolate chips to this recipe and it was amazing! The chocolate chips added a perfect touch of sweetness and richness.
md 0mit hasan
[email protected]This bread is so easy to make and it's always delicious. I love that I can use fresh or frozen cranberries.
Goget Me
[email protected]I've been making this bread for years and it's always a favorite. It's perfect for breakfast, lunch, or a snack.
Nikola Kujundžić (Trotil Team Games)
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it.
Hridoy Ahmed official
[email protected]This is the best cranberry nut bread recipe I've ever tried! It's moist and flavorful, and the cranberries and walnuts add a perfect touch of sweetness and crunch.
Zamzyyo Emma
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
Wendy rocky
[email protected]This bread is amazing! The cranberries and walnuts give it a great texture and flavor. I would definitely recommend this recipe.
Saraiki Munda 110
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. I've made it several times for potlucks and it's always a hit.
Masixole Kete
[email protected]This cranberry nut bread is a delicious and festive treat! The cranberries and walnuts add a perfect touch of sweetness and crunch. I will definitely be making this again for Christmas breakfast.