FALL ONION SOUP
Fall comfort food!
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
- Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 16 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 347.1 mg, Sugar 10.6 g
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Jose Noriega
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever onions I have on hand. I've made it with yellow onions, white onions, and even red onions. They all work well.
Ahammed Hasan
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the thyme and bay leaf. They really added to the flavor of the soup.
Anu pariyar
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the caramelized onions give it a wonderful depth of flavor. I highly recommend trying this recipe.
Riham Khan
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever onions I have on hand.
Mohammad Bin Usman
[email protected]This soup is the perfect way to use up leftover onions. I always have a few onions that are starting to go bad, so I love to make this soup to use them up.
Ram Prasad Mandal
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The onions were caramelized perfectly and the broth was very flavorful. I would definitely make this again.
Jose Tirado
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever onions I have on hand. I've made it with yellow onions, white onions, and even red onions. They all work well.
Pratim Karki
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the thyme and bay leaf. They really added to the flavor of the soup.
Riya Pun
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the caramelized onions give it a wonderful depth of flavor. I highly recommend trying this recipe.
Ubraj Pratij
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever onions I have on hand.
amer afrin
[email protected]This soup is the perfect way to use up leftover onions. I always have a few onions that are starting to go bad, so I love to make this soup to use them up.
Law and Order
[email protected]I'm not a huge fan of onions, but I really enjoyed this soup. The onions were caramelized perfectly and the broth was very flavorful. I would definitely make this again.
Mr Mamun
[email protected]This soup is so easy to make and it's so delicious. I love that I can use whatever onions I have on hand. I've made it with yellow onions, white onions, and even red onions. They all work well.
Rania Waheed
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially liked the addition of the thyme and bay leaf. They really added to the flavor of the soup.
NICOGRAPHIX_D AYOOLA
[email protected]This soup is the perfect comfort food for a cold night. It's hearty and filling, and the caramelized onions give it a wonderful depth of flavor. I highly recommend trying this recipe.
Nick Dixon
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever onions I have on hand.
Mira giri
[email protected]This soup was delicious! I made it for my family last night and they loved it. The onions were caramelized perfectly and the broth was so flavorful. I will definitely be making this again.