FALL PORK CHOPS AND ACORN SQUASH

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Fall Pork Chops and Acorn Squash image

This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.

Provided by Darkhunter

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

4 pork chops, 3/4-inch thick bone-in
2 tablespoons canola oil
1 medium acorn squash
1 tablespoon butter, melted
2 tablespoons orange juice
1 teaspoon Worcestershire sauce
1 teaspoon orange zest
1/8 teaspoon cinnamon
1 pinch nutmeg
1/2 cup brown sugar
2 tablespoons chopped green onions
1 1/2 cups frozen green peas
rice

Steps:

  • Cut squash in half, remove seeds and strings. Slice each half into 8 slices. Set aside.
  • Heat oil in pan and quickly brown pork chops on both sides. Remove from pan and set aside.
  • Mix together remaining ingredients, except peas.
  • In same pan pork chops were browned, place half of sliced squash. Place chops on top. Add remaining squash. Pour liquid over all and bring to boil. Turn heat to low and cover. Cook until pork and squash are tender, approximately 30 minutes. Remove from pan and keep warm.
  • Place frozen peas in pan, cover and cook for about 5 minutes or until tender.
  • Plate rice of choice on 4 plates. Top with pork chops and squash. Divide peas among plates.
  • Pour cooking liquid over all and serve.

Zulfiqar Butt
butt.zulfiqar55@hotmail.com

This dish is a bit bland. I would add more spices to the pork chops next time.


Muazzil khan
khan.m@hotmail.com

I love the combination of pork chops and acorn squash. This dish is a fall favorite in my house.


foysal ahammad
a.foysal@hotmail.com

This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Suresh Tamanf
suresh_t57@gmail.com

I've made this dish several times and it's always a hit. It's a great way to use up leftover pork chops.


Enzi Ngwenya
enzi@yahoo.com

This dish is a bit time-consuming to make, but it's worth the effort. The pork chops and squash are cooked perfectly and the sauce is to die for.


Jesse Lomman
jesse_lomman96@yahoo.com

I'm not a fan of pork chops, but I really liked this dish. The squash was roasted to perfection and the sauce was delicious.


shilpi Imran
shilpi.i9@yahoo.com

I made this dish for my boyfriend and he loved it! He said it was the best pork chop he's ever had.


Kelly Van
v-k25@hotmail.com

This recipe is a keeper! It's easy to make and always turns out delicious.


Muhammad Nura
n.m@yahoo.com

I'm not a big fan of acorn squash, but I really enjoyed this dish. The pork chops were cooked perfectly and the squash was roasted to perfection.


Prince Saikat
prince.s@yahoo.com

This dish is perfect for a fall dinner party. It's elegant and delicious.


umma afrita
afrita.u@hotmail.co.uk

I followed the recipe exactly and the dish turned out great! I especially loved the crispy sage leaves.


Sain Babar
b-s@aol.com

The pork chops were a bit dry, but the squash was delicious.


Asha Rajbanshi
a_r59@yahoo.com

This pork chop and acorn squash dish was a hit with my family! The pork chops were juicy and flavorful, and the squash was perfectly roasted. I will definitely be making this again.


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