This is originally from the "other" white meat site. A little tweaking done. Good served over Recipe #177017.
Provided by Darkhunter
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut squash in half, remove seeds and strings. Slice each half into 8 slices. Set aside.
- Heat oil in pan and quickly brown pork chops on both sides. Remove from pan and set aside.
- Mix together remaining ingredients, except peas.
- In same pan pork chops were browned, place half of sliced squash. Place chops on top. Add remaining squash. Pour liquid over all and bring to boil. Turn heat to low and cover. Cook until pork and squash are tender, approximately 30 minutes. Remove from pan and keep warm.
- Place frozen peas in pan, cover and cook for about 5 minutes or until tender.
- Plate rice of choice on 4 plates. Top with pork chops and squash. Divide peas among plates.
- Pour cooking liquid over all and serve.
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Zulfiqar Butt
[email protected]This dish is a bit bland. I would add more spices to the pork chops next time.
Muazzil khan
[email protected]I love the combination of pork chops and acorn squash. This dish is a fall favorite in my house.
foysal ahammad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Suresh Tamanf
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover pork chops.
Enzi Ngwenya
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The pork chops and squash are cooked perfectly and the sauce is to die for.
Jesse Lomman
[email protected]I'm not a fan of pork chops, but I really liked this dish. The squash was roasted to perfection and the sauce was delicious.
shilpi Imran
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best pork chop he's ever had.
Kelly Van
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Muhammad Nura
[email protected]I'm not a big fan of acorn squash, but I really enjoyed this dish. The pork chops were cooked perfectly and the squash was roasted to perfection.
Prince Saikat
[email protected]This dish is perfect for a fall dinner party. It's elegant and delicious.
umma afrita
[email protected]I followed the recipe exactly and the dish turned out great! I especially loved the crispy sage leaves.
Sain Babar
[email protected]The pork chops were a bit dry, but the squash was delicious.
Asha Rajbanshi
[email protected]This pork chop and acorn squash dish was a hit with my family! The pork chops were juicy and flavorful, and the squash was perfectly roasted. I will definitely be making this again.