FALL SALAD OF CORN, CHERRY TOMATOES, AND OVEN-ROASTED GREEN ONIONS
Categories Salad Onion Tomato Appetizer Roast Vegetarian Quick & Easy Corn Fall Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in processor. With machine running, gradually add 3/4 cup oil. Transfer mixture to medium bowl. Whisk in sour cream. Season dressing to taste with salt and pepper.
- Preheat oven to 450°F. Place onions on rimmed baking sheet. Brush with remaining 1/4 cup oil. Sprinkle with salt and pepper. Roast until beginning to brown, about 10 minutes. Cool. Cut into 1-inch pieces. Transfer to large bowl.
- Cook corn in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; add to onions. (Dressing and onion-corn mixture can be made 1 day ahead. Cover separately; chill.) Add tomatoes and dressing to onion-corn mixture and toss. Serve warm or at room temperature.
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Hector Okena
[email protected]This is one of my favorite summer salads. It's so easy to make and it's always delicious.
Leen Mohammed
[email protected]I've made this salad several times now and it's always a hit. It's a great side dish for any summer gathering.
Edalere Uthman
[email protected]This salad is a great way to use fresh, seasonal ingredients.
Md Shown
[email protected]I'm not a big fan of corn, but I really enjoyed this salad. The roasted green onions and cherry tomatoes were the perfect complement to the corn.
Nadeem Hameed
[email protected]I made this salad for my family and they loved it! It's a great way to get kids to eat their vegetables.
Md.Shadman Sakib
[email protected]This is a great recipe for using up leftover corn and cherry tomatoes.
Travon Richardson
[email protected]This salad is so refreshing and flavorful. I'll definitely be making it again.
LTE star
[email protected]I love the smoky flavor that the roasted green onions add to this salad.
ajay kumar pandey
[email protected]This salad is perfect for a summer picnic or BBQ.
Olaitan Olagunju
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to use up leftover chicken.
Tim Hall
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use fresh ingredients from my garden.
Fhad Fahdi
[email protected]Followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, with a nice balance of sweet and savory flavors.
Aaliyah Rodriguez
[email protected]I'm not usually a fan of corn salads, but this one changed my mind. The roasted green onions added a really nice depth of flavor. Will definitely make again!
Somun Bhai
[email protected]This salad was an absolute hit at our last potluck! The combination of sweet corn, juicy cherry tomatoes, and smoky roasted green onions was divine. I'll definitely be making this again soon.