FALL SALAD WITH QUINOA, BRUSSELS SPROUTS, AND POMEGRANATE
This is a hearty fall salad with bright flavors from pistachios, pomegranate seeds, Dijon mustard, and honey.
Provided by Collette Duck
Categories Salad Grains Quinoa Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 16
Steps:
- Melt butter in a small saucepan over medium high heat. Add quinoa and saute until it begins to brown and pop, 1 to 3 minutes. Add broth and cover. Reduce heat to low and simmer until all liquid is absorbed, about 25 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- While quinoa is cooking, place Brussels sprouts on the prepared baking sheet. Drizzle with 2 tablespoons olive oil and sprinkle with salt and pepper. Toss to coat.
- Roast Brussels sprouts in the preheated oven until browned and cooked through, but still firm, 15 to 20 minutes.
- Mix remaining olive oil, vinegar, honey, mustard, garlic, herbes de Provence, salt, and pepper together in a small bowl.
- Combine cooked quinoa, roasted Brussels sprouts, pistachios, and dressing in a large bowl. Add arugula, two-thirds of the pomegranate seeds, and two-thirds of the goat cheese and mix lightly.
- Portion salad into 4 bowls and garnish with remaining pomegranate seeds and goat cheese. Serve each with 1 slice toasted bread.
Nutrition Facts : Calories 764 calories, Carbohydrate 91.4 g, Cholesterol 23.8 mg, Fat 38.3 g, Fiber 11.8 g, Protein 20.8 g, SaturatedFat 9.4 g, Sodium 702.1 mg, Sugar 30.7 g
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Bangladesh Ower
[email protected]I'm not sure I would make this salad again. It was good, but not great.
Peter Gingerelli
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Elliot Baka
[email protected]I would recommend this salad to anyone looking for a healthy and delicious fall dish.
Evelyn Beaulay
[email protected]This salad is a great source of protein and fiber. It's also very filling.
Logan Biery
[email protected]I'm not a big fan of quinoa, but I really enjoyed this salad. The dressing was very flavorful.
Anold Weisly
[email protected]This salad was a hit at my Thanksgiving dinner. Everyone loved it!
Selena Hunter
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Ramlal Chaudhary
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Ambani Ramaru
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
Russ Coenen
[email protected]This salad is a great way to use up leftover quinoa and roasted Brussels sprouts.
Drnoop
[email protected]I'm not a big fan of Brussels sprouts, but this salad changed my mind. They were roasted perfectly and had a great flavor.
Nelida Marrero
[email protected]This salad was easy to make and very flavorful. I would definitely make it again.
Mubashar Ikram
[email protected]I loved this salad! The dressing was especially tasty.
Marileah Gutierrez
[email protected]This fall salad is a delicious and healthy way to enjoy the flavors of the season. The quinoa, Brussels sprouts, and pomegranate provide a great balance of textures and flavors.