FALL SANGRIA
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.
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Khadar Maxamed
[email protected]Love this recipe! It's a perfect fall drink.
Joab Golding
[email protected]This is the best fall sangria recipe I've ever tried. It's so easy to make and it's always a crowd-pleaser.
Nizamuddin
[email protected]I made this sangria for a girls' night in and it was a huge hit. Everyone loved it!
Oscar Vasquez
[email protected]This sangria is the perfect balance of sweet and tart. It's not too strong, so it's perfect for any occasion.
Marcus Holloway
[email protected]I love the combination of fruits in this sangria. It's so festive and colorful.
Anathi Forever
[email protected]This is my go-to fall sangria recipe. It's always a crowd-pleaser.
Kamala Puran
[email protected]I'm not usually a fan of sangria, but this recipe changed my mind. It's so refreshing and flavorful. I'll definitely be making it again.
itx___ Arbii
[email protected]The addition of the fall spices really makes this sangria special. It's the perfect drink to sip on a chilly autumn evening.
Raj Gopali
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute party drink.
Rana Usman
[email protected]This fall sangria was a hit at our Thanksgiving gathering! The flavors were perfectly balanced and the presentation was beautiful. I will definitely be making this again for future parties.