FAMILY FAVORITE HASHBROWNS
My family would eat these anytime I decide to make them... I think they like them better than any other potato. I happened to make these ones for breakfast. I hope you try them sometime...they are great any time of day. Recipe can easily be doubled for larger crowds. Enjoy!
Provided by Cassie *
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. First off I use a well seasoned iron skillet for these, they slide right out of the pan. Any good nonstick pan should work. Peel, wash and grate or julienne your potatoes and place in VERY cold water, let set for about 5 minutes, while you get the rest of the ingredients ready.
- 2. Get your pan preheated well, about 5 minutes before you have the potatoes mixed...want it good and hot, but not smoking. Drain potatoes well on paper towels. Place in medium bowl and add remaining ingredients. Toss to thoroughly combine. Note: You can make one large patty the way I did, if you julienne or make patties if grated or shredded.
- 3. When grease is hot, place patties into pan. ( I sprinkle mine with some Rosemary and red pepper flakes now.) Fry on one side until good and brown, then flip to other side and continue until golden. I cut mine into 4 large portions, equally to make it easier to flip. I tried to flip the whole thing, sometimes it works and sometimes it don't :)
- 4. Once potatoes are good and golden, check and make sure the insides are thoroughly cooked. I plate and if needed, season with some kosher salt and add a dollop of sour cream. Delish!
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Ahmad Shk
[email protected]I can't wait to try this recipe. It looks so easy.
Arman hossian Arif
[email protected]I'm going to try this recipe for my next brunch party.
Emmygold Vevo
[email protected]Thanks for sharing this recipe. I'm always looking for new ways to make hashbrowns.
Pabel Ahead
[email protected]Yum! These hashbrowns are delicious. I can't wait to make them again.
Ahmadbutt Buttbrand
[email protected]I followed the recipe exactly and my hashbrowns turned out soggy. I'm not sure what I did wrong.
Yousry Chess
[email protected]These hashbrowns were a little bland for my taste. I think I'll add some more seasonings next time.
Crystal Lea Daniels
[email protected]I love this recipe! The hashbrowns are always crispy and flavorful. I've also tried freezing them for later use and they reheat well.
Ran Do
[email protected]These hashbrowns were easy to make and turned out great. I used a cast iron skillet and they cooked evenly. I served them with eggs and bacon for breakfast and they were delicious.
Asif Shahzad Dar
[email protected]I've tried many hashbrown recipes, but this one is by far the best. The hashbrowns are perfectly crispy and flavorful. I especially love the addition of the onions and bell peppers. They add a nice sweetness and crunch.
Choice Wisely
[email protected]These hashbrowns were a hit with my family! They were crispy on the outside and fluffy on the inside. I loved that I could use simple ingredients that I already had on hand. I will definitely be making these again.