This is our family's favorite minestrone soup recipe. We've tried others and keep coming back to this one, because it's usually healthier (no oil) and has more ingredients I have on hand. It's such a healthy filling meal. We are not sure where the recipe came from, but it's been on a piece of paper that is falling apart and I knew if I didn't put it in here I might lose it forever one day.
Provided by Enjolinfam
Categories Beans
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup pot combine the stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage, and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
- Stir in the beans, corn, zucchini, and pasta. Simmer for 10 to 15 more minutes until the vegetables are tender. Season wit salt and pepper.
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Shohel khan
[email protected]This soup is a great way to use up leftover vegetables.
Ellen Karalis
[email protected]This soup is perfect for a cold winter day.
Munna JaaN
[email protected]I love the way the pasta adds heartiness to this soup.
Marie Rhymer
[email protected]This soup is so flavorful and satisfying.
Peter James
[email protected]This soup is a great way to get your daily dose of vegetables.
Raja Asim
[email protected]This soup is a great make-ahead meal. I can make a big batch on the weekend and then have it for lunch or dinner during the week.
Jadai Aldama
[email protected]I love the versatility of this soup. I can add whatever vegetables I have on hand.
Byamukama Pius
[email protected]This soup is a great way to use up leftover vegetables.
Tharindu Nirwan
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Kitty Kelso Leonard
[email protected]This soup is delicious! The vegetables are cooked perfectly, and the broth is flavorful and rich. The pasta adds a nice touch of heartiness.
Hani Shah
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. The soup is so flavorful and satisfying, and it's packed with healthy vegetables. I'll definitely be making this soup again.
Hayden Washington
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the pasta and the vegetables, and they don't even realize they're eating healthy.
Anna buki
[email protected]I love this soup! It's so hearty and flavorful, and it's perfect for a cold winter day. I always make a big batch and freeze it so I can have it on hand.
Hasan Basir
[email protected]This soup is so easy to make, and it's so versatile. I've added different vegetables and beans to it, depending on what I have on hand. It's always delicious.
Ditte Lindsey
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, even the picky eaters. The soup is so flavorful and filling, and it's packed with healthy vegetables.
Bobby Davis
[email protected]This minestrone soup was a hit with my family! The vegetables were tender and flavorful, and the broth was rich and satisfying. I would definitely recommend this recipe to anyone looking for a healthy and delicious soup.