FAMILY-FAVORITE PUMPKIN PIE
Family favorite made with real pumpkin. Ingredients can be mixed and stored ahead of time for convenience. To only make one pie, mix all ingredients and pour half the mixture into a container or plastic bag and freeze. Now you can whip up a pie at any time!
Provided by B52JUNEBUG
Categories Fruits and Vegetables Vegetables Squash
Time 2h25m
Yield 16
Number Of Ingredients 11
Steps:
- Cut pumpkin into halves and remove seeds. Cut seeded pumpkin into 3-inch chunks.
- Bring a large pot of water to a boil. Cook pumpkin in boiling water until tender, about 20 minutes; drain. Set pumpkin aside to cool until the skin hardens and the flesh is cool enough to handle.
- Scrape pumpkin flesh from skin into a large bowl; transfer to a food processor and blend until smooth. Put pureed pumpkin into a fine mesh strainer set over a bowl and set aside to drain.
- Preheat oven to 425 degrees F (220 degrees C).
- Press pie crusts into pie pans. Trim dough to overlap edges of pans by about 1/4 inch.
- Dip a fork into the egg white first and then into the sugar. Put the tines onto the rim of your pie crust and press down, leaving little ridges that will brown when they are cooked.
- Bake pie crust in preheated oven until slightly set, about 5 minutes. Place pie pans onto a cookie sheet.
- Beat drained pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg, and salt together in a bowl; pour into the prepared crusts. Fold strips of aluminum foil around the edges of the crusts.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C).
- Continue baking pie until a toothpick inserted into the center comes out clean, about 40 minutes. Allow to cool 30 minutes before serving.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 36.9 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2 g, Protein 7.2 g, SaturatedFat 4.5 g, Sodium 338.2 mg, Sugar 22.4 g
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Goafor Javad
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
kasmir Hittang
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
Mr Toxic
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great way to impress your friends and family.
Ndawula Ssemakula
[email protected]I made this pie for my Thanksgiving guests and it was a huge success. Everyone raved about how delicious it was.
Abdullah Sayyam
[email protected]This pie is the perfect way to celebrate fall. It's warm, comforting, and full of flavor.
Leean Wynter
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so delicious and flavorful.
Ryan Sheehan
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Shekh Kamarullah
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
warren tanui
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a great way to impress your friends and family.
Johan Sandoval
[email protected]I made this pie for my Thanksgiving guests and it was a huge success. Everyone raved about how delicious it was.
Misha Charoudin
[email protected]This pie is the perfect way to celebrate fall. It's warm, comforting, and full of flavor.
Harlan Fortune
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. It's so delicious and flavorful.
Mary ann Navarro
[email protected]This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.
Misbah Nayem
[email protected]I've tried many different pumpkin pie recipes over the years, but this one is by far my favorite. The flavor is amazing and the texture is perfect.
JamieLynn JORDAN
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Chad Moni
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was smooth and creamy.
Maili Tamang
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Md sagor Hosin
[email protected]I made this pie for my family last week and it was a huge hit! Everyone loved the flavor and the crust was cooked to perfection.
Biju Joseph
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is flaky and buttery, and the filling is perfectly spiced. I will definitely be making this again for Thanksgiving.