FAMILY FAVORITE RAISIN-FILLED COOKIES
These are a childhood favorite, passed down from my grandmother and great-grandmother.
Provided by joeyc
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk 3 1/2 cups flour, 1 cup sugar, cream of tartar, and baking soda together in a bowl. Mix vegetable shortening, milk, egg, and vanilla extract into dry ingredients to make a dough. Roll the dough out 1/4-inch thick on a floured work surface. Cut dough into 2 1/2-inch rounds using a biscuit cutter or glass.
- Combine raisins, 1/2 cup sugar, and 1 tablespoon flour in a bowl; stir to coat raisins. Spoon 1 rounded teaspoon of raisin mixture into center of a cookie round and top with another round. Use a fork to crimp the edges together to make little pies. Place cookies onto a baking sheet.
- Bake in the preheated oven until cookies are lightly golden brown, about 11 minutes. Watch carefully to prevent burning.
- Gather cut scraps of dough, gently form into a ball, and roll out again. Repeat steps as before until all dough and filling are used up.
Nutrition Facts : Calories 201.5 calories, Carbohydrate 38 g, Cholesterol 8.2 mg, Fat 4.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.2 g, Sodium 59.5 mg, Sugar 21 g
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Inoka Rajakaruna
[email protected]These cookies are terrible. I do not recommend them.
Weylin Adams
[email protected]These cookies are not very flavorful.
MAISA AKTER
[email protected]These cookies are a bit dry, but they're still tasty.
Luis birkbeck
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Jason Broach
[email protected]I'm not usually a fan of raisin cookies, but these are really good. The raisins are soft and chewy, and the cookies are perfectly spiced.
Dean Coffey
[email protected]These cookies are the perfect size for a quick snack.
thurain oo
[email protected]I love that these cookies are made with whole wheat flour. They're a healthier alternative to traditional raisin cookies.
hawya begum
[email protected]These cookies are so easy to make, and they're always a hit with my kids.
Samantha Pritula
[email protected]I've tried many raisin cookie recipes, but this one is by far the best. The cookies are soft and chewy, and the raisins are plump and juicy.
Rios Romeo
[email protected]These cookies are the perfect balance of sweet and chewy. I highly recommend them!
jackie Gutierrez
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Danish Jogi
[email protected]These cookies are so good! I love the combination of raisins and cinnamon.
Romario Robinson
[email protected]I've made these cookies several times now, and they're always a crowd-pleaser. They're easy to make and taste delicious.
JOSEPHAT MULANDA
[email protected]These cookies were a hit with my family! They're soft, chewy, and full of raisins. I will definitely be making them again.