FAMILY-FAVORITE TURKEY EGG ROLLS
Finger foods give Thursday extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or hot mustard dipping sauce. -Virginia Rehm, Waynesville, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook turkey over medium heat until no longer pink; drain. Stir in the coleslaw mix, sesame seeds, soy sauce, Worcestershire sauce, ginger and seasoned salt. Cook for 3-4 minutes or until cabbage is crisp-tender., Place 1/4 cup of turkey mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 3-4 minutes or until golden brown, turning often. Drain on paper towels. Serve with sweet-and-sour sauce.
Nutrition Facts : Calories 199 calories, Fat 10g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 332mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
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[email protected]Meh
Tamar Ziri
[email protected]These egg rolls were amazing! The filling was so flavorful and the egg roll wrappers were perfectly crispy. I will definitely be making these again.
Naznin Akter
[email protected]Overall, these egg rolls were pretty good. The filling was flavorful and the egg roll wrappers were crispy. However, I found the recipe to be a bit too complicated.
M Osman
[email protected]These egg rolls were a bit too greasy for my taste. The filling was good, but the egg roll wrappers were too oily.
Lorna Smellie
[email protected]I followed the recipe exactly and the egg rolls turned out perfect! They were crispy and golden brown, and the filling was flavorful and moist.
Dennis Williams
[email protected]These egg rolls were okay, but not my favorite. The filling was a bit bland and the egg roll wrappers were too thick.
Subhan Ramzan
[email protected]These egg rolls were easy to make and turned out great! The filling was flavorful and the egg roll wrappers were nice and crispy. I will definitely be making these again.
Aarogya Dhimal
[email protected]I'm not a big fan of turkey, but these egg rolls were surprisingly good! The filling was flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Kristian Gomez
[email protected]These egg rolls were delicious! The filling was flavorful and the egg roll wrappers were crispy. I would definitely make these again.
Sabiha Sultana
[email protected]I made these egg rolls for a party and they were a huge success! Everyone loved them and they were gone in no time. I will definitely be making these again.
Tsitsi Changu
[email protected]Not bad!
Farhad Hasani
[email protected]I tried this recipe for my family and they loved it! The egg rolls were crispy and flavorful, and the filling was moist and delicious. I will definitely be making these again.
Seyilnan Dabong
[email protected]The egg rolls were easy to make and turned out crispy and golden brown. The filling was flavorful and moist, and the egg roll wrappers were cooked perfectly.
JiaLi Friend
[email protected]These egg rolls were a hit with my family! The combination of turkey, vegetables, and egg roll wrappers was delicious. I especially liked the addition of the hoisin sauce, which gave the egg rolls a sweet and tangy flavor.