FAMILY-FRIENDLY STUFFED CHEESEBURGERS
We were experimenting one night and came up with these tasty cheese-filled Family-Friendly Stuffed Cheeseburgers. Our kids and neighbors fell in love with them. They're so good that we often don't add any condiments.-Alethea Osborne, Florence, Kentucky
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into twelve thin patties., Combine the cheddar cheese, mushrooms and cream cheese; spoon onto centers of six patties. Top with remaining patties; press edges firmly to seal., Grill burgers, covered, over medium heat or broil 4 in. from heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on rolls.
Nutrition Facts : Calories 629 calories, Fat 32g fat (15g saturated fat), Cholesterol 167mg cholesterol, Sodium 1149mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 3g fiber), Protein 41g protein.
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Tshiamo Letshekha
[email protected]These cheeseburgers were a bit too greasy for my taste, but they were still good. I would recommend them to anyone who doesn't mind a little grease.
Habib Haruna
[email protected]These cheeseburgers were amazing! They were so juicy and flavorful, and the cheese was perfectly melted. I would definitely recommend this recipe to anyone.
safal Magar
[email protected]I thought these cheeseburgers were just okay. They weren't bad, but they weren't anything special either.
Leland Williams
[email protected]These cheeseburgers were a bit dry for my taste. I think I would add some more moisture to the beef next time.
Carissa Yates
[email protected]These cheeseburgers were so juicy and flavorful. I loved the way the cheese melted into the beef. I will definitely be making these again.
Dan Gettings
[email protected]Overall, these cheeseburgers were a good meal. They were easy to make and they tasted good. I would recommend them to anyone looking for a quick and easy weeknight dinner.
Shanjiv Sah
[email protected]The cheese didn't melt as much as I would have liked. I think I would try using a different type of cheese next time.
Sukha Buttar
[email protected]These cheeseburgers were a little too greasy for my taste. I think I would try draining the beef more thoroughly next time.
Abdul rehman Afzal
[email protected]I loved how easy these cheeseburgers were to make. I didn't have any trouble finding the ingredients and the instructions were clear and concise.
Abbaskhan Abbaskhan
[email protected]These stuffed cheeseburgers were amazing! The beef was cooked to perfection and the cheese was gooey and delicious. I would highly recommend this recipe.
Dendi Creations
[email protected]I've made these cheeseburgers several times now, and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
juma chanda
[email protected]These cheeseburgers were a huge hit with my family! They were so juicy and flavorful, and the cheese was perfectly melted. I will definitely be making these again.