Since I make many items for our family reunion most years, this is a cookie recipe that I came up with to make a couple of varieties of cookies. It is great when you are in a hurry, and if you do not want it to get ransid, store it in gallon bags in the freezer and take out what you need when you need it. It is suppose to last...
Provided by Rose Mary Mogan
Categories Cookies
Time 40m
Number Of Ingredients 6
Steps:
- 1. Thourgly combine dry ingredients, cut in shortening until crumbly. Store in an air tight container in a cool dry place, up to 6 months.
- 2. To make cookies, combine 7 cups of cookie mix, one 1-11 1/2 ounce bag chocolate chips, 1 teaspoon vanilla, and 2 beaten eggs. Mix well. Drop by tablespoonfuls, 1/2 inch apart, on a greased baking sheet. Bake in PREHEATED 375 degreee F oven for 10 to 12 minutes, or until golden brown. Remove from pans and cool on wire racks.
- 3. To make Peanut Butter cookies, use one egg, and 1 cup chunky peanut Butter . Bake as directed above.
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Matthew Schlamp
[email protected]These cookies are the best chocolate chip cookies I've ever had. They're so soft and chewy, and the chocolate chips are perfectly melted. I'll definitely be making these again!
sharon jonah
[email protected]I love that this recipe is so versatile. I can add different mix-ins to change up the flavor. My favorite combination is chocolate chips and chopped walnuts.
Billy Club
[email protected]These cookies are the perfect treat for a bake sale or potluck. They're always a hit!
Avumile Dlamini
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Robert Scott “Scottie” McGriff
[email protected]I've made these cookies several times now and they're always a hit. I love that I can make them ahead of time and freeze them. Then, I just pop them in the oven when I'm ready to serve them.
Mark Meade
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and always a crowd-pleaser.
Naeem Parkour
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually pretty good. They were soft and chewy, and the chocolate chips were perfectly melted.
Ajay Hamal
[email protected]These cookies were a bit too dry for my taste. I think I'll try adding a little more butter next time.
Bahar
[email protected]I've tried several chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are always soft and chewy, and the chocolate chips are perfectly melted.
Manuel Alanis
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Saima Badar
[email protected]These cookies are so easy to make, even my kids can help. They love decorating them with sprinkles and chocolate chips.
Petru Varga
[email protected]I'm allergic to nuts, so I substituted the walnuts for chopped dried cranberries. The cookies were still delicious!
Asma Ahtisham
[email protected]These cookies are amazing! I've made them several times now and they're always a hit.
Dorcas Davou
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
dakota aldridge
[email protected]These cookies were a little too sweet for my taste, but overall they were still good.
OPARA KINGSLEY
[email protected]I'm not a big fan of chocolate chip cookies, but these were actually really good! They were soft and chewy, and the chocolate chips were perfectly melted.
Feysel Abdljelil
[email protected]These cookies are the best! They're so easy to make and always a crowd-pleaser.
Jason Myers
[email protected]I love this recipe! The cookies are always soft and chewy. I've also tried adding different mix-ins, like nuts or dried fruit, and they always turn out great.
Lethabo Junior
[email protected]These chocolate chip cookies were a hit at our family reunion! They were so easy to make and turned out perfectly. Thanks for sharing this recipe!