FAMILY SECRET PANCAKES!
This is the first recipe I was taught as a child. Not so much a huge secret as it is a lost way of preparation.The extra prep in this recipe involves the egg that few recipes call for. The effect is an amazingly light, pure pancake that doesn't weigh you down, and could be compared to a crepe in density, but not in actual form!! My favorite way to prepare these is with a stack of 3 pancakes..the first with a small bit of butter...then a generous amount of JIF Peanut Butter! The second pancake has syrup only, ending with a peanut butter-syrup layer on top. Sprinkle with a bit of powdered sugar, and devour!
Provided by Mortinus
Categories Breakfast
Time 8m
Yield 12 Medium Pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together in a large mixing bowl, set aside.
- Crack and separate 2 eggs, reserve egg white and yolk in separate bowls.
- Add 2C milk and the vanilla to the reserved egg yolks. Whisk briefly to combine. Add mixture to dry ingredients until batter-like and well-mixed.
- Add milk for thinning until desired consistency for pancake density is achieved.
- Whisk egg-whites at high speed until they form soft peaks. Fold this gently into batter, taking care not to over-mix. There will be lumps! This is the secret to the fluffiness of the pancake.
- Heat a frying pan on medium-low. Spray with non-stick of choice or melt small tab of butter to prevent sticking. Ladel out desired amount, less for smaller cakes. Cook approximately 2+ minutes, or until bubbles form and pop in the centre. Flip, and cook an additional minute, or until golden.
- Serve with butter and syrup. Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!
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Malak Ismailat
[email protected]Not bad!
Vincent Neale
[email protected]These pancakes were amazing! I loved the fluffy texture and the sweet flavor. I will definitely be making these again.
ALI PAKISTANI
[email protected]Overall, these pancakes were pretty good. They were a little bland, but I think that's because I didn't add any vanilla extract. I'll definitely be trying this recipe again with some vanilla.
a g m hasani
[email protected]I had some trouble getting the pancakes to flip without breaking. I think I might have made the batter too thick.
Abraham Peter
[email protected]These pancakes were a little too sweet for my taste, but my kids loved them. I'll probably reduce the sugar next time.
Tony Perri
[email protected]I followed the recipe exactly and my pancakes turned out perfectly. They were light and fluffy, with a hint of sweetness. I served them with butter and maple syrup and they were delicious.
Yusif Halwani
[email protected]These pancakes were delicious! I used buttermilk instead of milk and they were so fluffy and moist. I will definitely be making these again.
linda dhladhla
[email protected]I made these pancakes for breakfast this morning and they were so good! The recipe was easy to follow and the pancakes turned out perfectly.
Ds Tushar
[email protected]These pancakes were a hit with my kids! They loved the fluffy texture and the sweet flavor. I'll definitely be making these again.
Benet Tyson
[email protected]I've tried many pancake recipes, but this one is by far the best. The pancakes are so moist and flavorful. I will definitely be making these again!
Saqlain ali King
[email protected]These pancakes were absolutely delicious! They were light and fluffy, with a hint of sweetness. I followed the recipe exactly and they turned out perfect. My family loved them!