FAMILY-STYLE GREEK ZUCCHINI-AND-HERB FRITTATA
Provided by Geoffrey Zakarian
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 300 degrees F.
- Heat the olive oil in a 10-inch nonstick cast-iron skillet over a medium high flame. When it is hot, add the zucchini and yellow squash. Season with salt and pepper. Saute until lightly caramelized, about 6 minutes.
- When the zucchini and yellow squash are browned and softened, add the garlic and cook for 1 more minute. Add the tomatoes and toss to warm through. Add the eggs and begin to stir with a silicone or rubber spatula. When the eggs begin to show signs of setting, season with salt and pepper and place the skillet in the oven.
- Cook the frittata until the center sets, about 20 minutes. Remove the frittata from the pan by turning it out or sliding it out with the help of a spatula underneath one side.
- Garnish the frittata with the feta cheese, dill and parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bibash Lol
[email protected]I highly recommend this frittata. It's delicious and easy to make.
Mustakim Alam
[email protected]This is a great recipe for vegetarians.
Ebad Ur Rehman
[email protected]I love that this frittata is made with all healthy ingredients.
Mano Bile
[email protected]This frittata is perfect for a quick and easy breakfast or brunch.
Leonardo Alfama
[email protected]I made this frittata for dinner last night and it was a hit with my family. We'll definitely be making it again.
Fanele Nkululeko
[email protected]This frittata is a great way to get your kids to eat their vegetables.
alexis sotelo
[email protected]I love the combination of zucchini and herbs in this frittata.
Eshetu Debela
[email protected]This is the best zucchini frittata I've ever had. The flavors are incredible.
Jebon Khan
[email protected]I've made this frittata several times and it's always a hit. It's so easy to make and it's always delicious.
Cleo Stevens
[email protected]This frittata is a great way to use up leftover zucchini. It's also a healthy and delicious meal.
Beverly Keys
[email protected]I made this frittata for a brunch party and it was a huge success. Everyone loved it!
rosie firkin
[email protected]This is my new favorite way to cook zucchini. The frittata was flavorful and moist, and the zucchini was cooked perfectly.
Sehran Malik
[email protected]I loved the simplicity of this recipe. It was easy to follow and the frittata turned out great.
Debbie Brown
[email protected]This frittata was a hit with my family! The zucchini and herbs gave it a delicious flavor, and it was perfectly cooked.