FAMOUS LOUISIANA BOILED CRAWFISH
Provided by Food Network
Categories appetizer
Time 2h15m
Yield 12 to 15 servings or 45 appetizer servings
Number Of Ingredients 10
Steps:
- In a large stockpot, bring 10 gallons of water to a full boil. Add seasonings and bring water back to a full boil. Add crawfish, and bring back to a full boil. Once crawfish return to full boil, turn off fire, and add 1 gallon of the chilled After Boil Ingredients. Soak for 35 minutes, and then they are ready to eat.
- In a large pot, combine 1 gallon water with garlic, onions, celery, and lemons. Bring to a full boil for 15 minutes. Remove from heat and chill.
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eisa khan
[email protected]I'm not a fan of seafood, but I tried this recipe and was pleasantly surprised. The crawfish were cooked perfectly, and the sauce was really flavorful. I would definitely make this again.
Karina Dibs
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crawfish were cooked perfectly, and the sauce was amazing. I'll definitely be making this again for special occasions.
Bonnie Kelly
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved the crawfish, and they couldn't stop talking about how good the sauce was. I'll definitely be making this again.
Helping Bangla
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The crawfish were delicious, and the sauce was amazing. I'll definitely be making this again.
Damoni Ferrell
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best crawfish boil he's ever had.
Bipin Bogati
[email protected]I'm not a big fan of crawfish, but I tried this recipe and was pleasantly surprised. The crawfish were cooked perfectly, and the sauce was really flavorful. I would definitely make this again.
Raja Safi
[email protected]This recipe is a keeper! The crawfish were cooked perfectly, and the sauce was amazing. I'll definitely be making this again and again.
Abdullah Amin
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the crawfish, and they couldn't stop talking about how good the sauce was. Thanks for sharing!
Tony Hamlin
[email protected]I've made this recipe several times now, and it's always a hit. The crawfish are always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe!
Karomiddin Musurmonov
[email protected]This was my first time making a crawfish boil, and it turned out great! The recipe was easy to follow, and the crawfish were delicious. I'll definitely be making this again.
Rotich Abraham
[email protected]I'm from Louisiana, and I can tell you that this recipe is legit. The crawfish boil was a huge hit at my party, and everyone raved about the food. Thanks for sharing!
ben pol254
[email protected]OMG! This is the best crawfish boil I've ever had! The crawfish were perfectly cooked and seasoned, and the sauce was amazing. I'll definitely be making this again!