FANTABULOUS CARROT CAKE
IF YOU'RE ON A DIET OR EVEN THINKING ABOUT GOING ON ONE-DON'T MAKE THIS CAKE!!
Provided by keya sommerville
Categories Cakes
Time 1h10m
Number Of Ingredients 15
Steps:
- 1. MIX DRY INGREDIENTS THEN MIX IN WET INGREDIENTS, THEN FOLD IN PUREED CARROTS, COCONUT, SHREDDED CARROTS, PINEAPPLE,AND RAISINS........
- 2. GREASE AND FLOUR 2 (9") CAKE PANS AND DISTRIBUTE BATTER INTO PANS EVENLY
- 3. -BAKE AT 350 DEGREES FOR APPROX 50 MINUNTES.
- 4. ONCE COOLED YOU CAN FROST BOTH LAYERS AND SIDES WITH CREAM CHEESE FROSTING. MINE: 2 PKS-CREAM CHEESE...SOFTENED STICK 1/2 BUTTER 2 CUPS /CONFECTIONATE SUGAR 1/2 TSP LEMON JUICE (REAL OR FROM BOTTLE)
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youssef jedidi
[email protected]This is the best carrot cake recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Patrick Gee
[email protected]I love that this recipe doesn't require any special ingredients. I can always find everything I need at my local grocery store.
Naveed Afridi
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
rEq1000
[email protected]I've never been a big fan of carrot cake, but this recipe changed my mind. It's so delicious!
Abhiyan Srejon
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
umar gill
[email protected]I love the cream cheese frosting on this cake. It's so smooth and creamy.
Sagir kabir Bakori
[email protected]This cake is a family favorite. We make it every year for my daughter's birthday.
Mick Rose
[email protected]I've tried several carrot cake recipes and this one is by far the best. It's the perfect balance of moistness, sweetness, and spice.
Ramesh Jaygadi
[email protected]This cake is so easy to make and it always turns out delicious. I love that I can use ingredients that I usually have on hand.
Swostika Thapa
[email protected]This is the best carrot cake I've ever had. It's so moist and flavorful, and the cream cheese frosting is to die for.
Sheraz Mansoor
[email protected]I made this cake for Easter and it was a hit! Everyone loved it.
Chicken Wing
[email protected]This carrot cake is so moist and flavorful. I love the addition of pineapple and raisins.
Tapon Kumar
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for beginners and experienced bakers alike.
Ashleigh Moore
[email protected]The cream cheese frosting is the perfect finishing touch to this cake. It's tangy and sweet, and it pairs perfectly with the moist carrot cake.
Eileen Dhanraj
[email protected]I love that this recipe uses whole wheat flour. It makes the cake a little healthier without sacrificing any of the flavor.
Md Shajhan
[email protected]This is my go-to carrot cake recipe. It's always a crowd-pleaser and I've never had a bad batch.
faye dee
[email protected]I made this cake for my daughter's birthday party and it was a huge success! All the kids loved it and even the adults were asking for seconds.
Joselyn Guerrero
[email protected]I was hesitant to try this recipe because I'm not a huge fan of carrot cake, but I'm so glad I did! It was absolutely delicious. The cake was moist and flavorful, and the cream cheese frosting was the perfect complement.
Bilal Tamer Ismail 5B
[email protected]This carrot cake is *the* best! It's moist, flavorful, and has the perfect amount of sweetness. I've made it several times now and it's always a hit.