This recipe was featured in an email this morning from the www.allrecipes.com website. Submitted By: Rebecca Slone "This hearty black bean and turkey chili is flavored with chili powder, oregano, basil, and perked up with a spoonful of red wine vinegar."
Provided by senseicheryl
Categories Poultry
Time 1h10m
Yield 6 bowls of chili, 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown.
- Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.
- Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended.
Nutrition Facts : Calories 374.7, Fat 9.4, SaturatedFat 2.1, Cholesterol 52.2, Sodium 170.4, Carbohydrate 45.1, Fiber 16.2, Sugar 1, Protein 30.4
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Sajid Altaf
[email protected]This is one of my favorite chili recipes. It's always a hit with my family and friends. I love the combination of spices and the fact that it's not too spicy.
FJ FIROJ
[email protected]I'm not a huge fan of black beans, but I really enjoyed this chili. The flavors are well-balanced and the chili is not too spicy.
Suba___SALIM___ZKK AFRIDI
[email protected]This chili is the perfect meal for a cold winter day. It's warm, comforting, and filling. I love serving it with a side of crusty bread.
Abu backer Marah
[email protected]I'm not a vegetarian, but I love this chili. It's so flavorful and hearty. I always feel good about eating it because it's healthy and plant-based.
Sloan Shaw
[email protected]This chili is a great way to use up leftover black beans. It's also a great meal to make on a budget.
Jameson taurai Makuni
[email protected]I love this chili! It's so easy to make and it always turns out perfect. I usually double the recipe so I can have leftovers for lunch the next day.
Cuami Promise
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with a side of cornbread.
Shamoya Bartley
[email protected]I'm not a big fan of chili, but this one is really good. It's not too spicy and it has a great flavor.
Asif Ch
[email protected]This chili is so easy to make and it's packed with flavor. I love that it's a healthy and hearty meal.
Umang Rai
[email protected]Yum! This chili is delicious. I love the addition of corn and tomatoes. It gives it a nice sweetness.
Michael Myers
[email protected]This is a great recipe! I followed it exactly and it turned out perfect. The chili is flavorful and has just the right amount of heat. I will definitely be making this again.
Akeredolu Motunrayo
[email protected]This chili is amazing! It's the perfect combination of spices and flavors. I love that it's not too spicy. I will definitely be making this again.
Nosis Hempe
[email protected]I love this chili! It's so hearty and flavorful. I always make a big batch and freeze the leftovers. It's a great meal to have on hand for busy weeknights.
RK RAKIB
[email protected]This is the best black bean chili I've ever had! The flavors are amazing and it's so easy to make. I will definitely be making this again and again.
Sami mahmood
[email protected]I made this chili for a party and it was a hit! Everyone loved it. I especially liked that it was not too spicy. I will definitely be making this again.
Joshua Musa
[email protected]This black bean chili is fantastic! It's easy to make and packed with flavor. I love the combination of the black beans, corn, and tomatoes. It's the perfect comfort food for a cold day.