FANTASTIC DOUBLE CHOCOLATE-PECAN BISCOTTI
Since biscotti is a huge favorite at my house I am always searching for good biscotti recipes, this one is fantastic! --- if you make biscotti and love chocolate, then this is a recipe you should try! --- since the batter is quite stiff this dough is best prepared on a heavy-duty stand mixer, the recipe can be completely doubled to make four logs, they will keep tightly covered at room temperature for one week, or frozen for one month, feel free to use any other chopped nuts that you desired, walnuts work great with this also :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 30 biscotti
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter and flour a large baking/cookie sheet.
- In a small bowl whisk together flour, cocoa powder, baking soda and salt.
- In another large bowl with an electric mixer beat together 1/4 cup plus 2 tablespoons softened butter with 1-1/4 cups sugar until light and fluffy (about 5 minutes).
- Add in eggs and beat until well combined.
- Stir in flour mixture to form a stiff dough.
- Stir in chopped pecans and mini chocolate chips; mix to combine.
- Divide the dough in half or you can make 4 smaller logs for easier handing and cutting if desired).
- On the greased baking sheet, shape into two slightly flattened logs (about 12-inches long and about 2-inches wide).
- Sprinkle with confectioners sugar.
- Bake logs for 35 minutes or until slightly firm to the touch.
- Cool the logs on the baking sheet for 5 minutes, then remove logs to a cutting board.
- Cut the logs diagonally into about 3/4-inch slices.
- Place back on the baking sheet.
- Return to oven and bake for about another 7-10 minutes (depending on how crisp you like them).
- Cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hazra Bibi
[email protected]These biscotti were amazing! They were the perfect combination of crispy and chewy. I will definitely be making these again.
M.A MUMIN
[email protected]These biscotti were a bit too hard for my taste, but they had a nice flavor. I think I'll bake them for a little less time next time.
Nsolo Violet
[email protected]These biscotti were delicious! I love the way the chocolate and pecans complement each other. I will definitely be making these again.
Kobe Warren
[email protected]These biscotti were a bit too sweet for my taste, but they were still very good. I think I'll cut back on the sugar next time.
Adolf Hsouna
[email protected]These biscotti were amazing! They were the perfect combination of crispy and chewy. I will definitely be making these again.
David Jambrovic
[email protected]These biscotti were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding a little more butter or oil next time.
Ellen Wedulo
[email protected]These biscotti were delicious! I love the combination of chocolate and pecans. I will definitely be making these again.
Tahir chaudhary
[email protected]These biscotti were a bit too crumbly for my taste, but they had a nice flavor. I think I'll try a different recipe next time.
Fadi Pakistani
[email protected]These biscotti were amazing! They were so easy to make and they turned out perfectly. I will definitely be making these again.
Charles Baggett
[email protected]These biscotti were a bit too hard for my taste, but they had a nice flavor. I think I'll bake them for a little less time next time.
Beverly Starr
[email protected]I'm not a big fan of biscotti, but I really enjoyed these. They were crispy and flavorful, and the chocolate and pecans were a nice touch.
Khanx Fahad
[email protected]These biscotti were delicious! I made them for a party and they were a huge hit. Everyone loved them.
BABANGIDA MAI INJI
[email protected]These biscotti were a bit too sweet for me, but they were still very good. I think I'll cut back on the sugar next time.
Danishjam Danish
[email protected]I love these biscotti! They're the perfect combination of chocolatey and nutty. I always make a double batch so I can have some to share.
Neamat Khan
[email protected]These biscotti were a bit too dry for my taste, but they had a nice flavor. I think I'll try adding a little more butter next time.
Deeta Pardsi
[email protected]I've made these biscotti many times and they're always a hit! They're so easy to make and they're always delicious.
Abah Gabriel
[email protected]These biscotti turned out perfectly! They were crispy on the outside and chewy on the inside, with just the right amount of sweetness. The chocolate and pecans added a delicious richness and flavor.