A huge success! This cheese ball featuring the sharp flavors of Gorgonzola and white wine is very popular with my Italian family. You can substitute chopped parsley or mixed herbs for the paprika.
Provided by SDESROSIERS1
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 6h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, blend cream cheese, Gorgonzola cheese, sharp Cheddar cheese and white wine. Form the mixture into a ball shape.
- On a piece of wax paper, spread the paprika and pistachio nuts. Roll the cheese ball in paprika and pistachios to coat.
- Wrap coated cheese ball in wax paper. Chill in the refrigerator 6 hours, or overnight, before serving.
Nutrition Facts : Calories 95.2 calories, Carbohydrate 2 g, Cholesterol 21 mg, Fat 8.4 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 4.3 g, Sodium 104.8 mg, Sugar 0.5 g
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HAfeez Swati
hafeez.s51@yahoo.comThis cheese ball is perfect for a party or a potluck.
Lefteris Pap
l-pap83@yahoo.comI love the combination of Gorgonzola and white wine in this cheese ball.
Bella Sheppard
s-bella26@hotmail.frThis cheese ball is a must-try for any cheese lover.
Fatima Adigun
fatima-a@hotmail.frI highly recommend this cheese ball recipe. It's a great appetizer for any occasion.
Indrabhadhur Adhikari
indrabhadhur_a64@hotmail.frThis is the best cheese ball recipe I've ever tried.
Hoor Ggg123
gh98@hotmail.co.ukThis cheese ball is so easy to make and it's always a hit at parties.
Brandon Atkins
brandon-a69@aol.comI love the unique flavor of this cheese ball. It's a great change from the usual cheddar cheese ball.
Imtiaz Jutt
jutt.i73@yahoo.comThis cheese ball is a great make-ahead appetizer. It's perfect for parties or potlucks.
Suzanne Johnson
johnson@yahoo.comI've never made a cheese ball before, but this recipe was so easy to follow. It turned out great!
Peter Ifeanyichukwu
peter@yahoo.comThis cheese ball is so creamy and flavorful. I love the addition of white wine.
Ashley leon
ashley.leon@yahoo.comI made this cheese ball for my family and they loved it! It was a great way to use up some leftover Gorgonzola.
Romantic channel bd 420
c@yahoo.comThis cheese ball is the perfect appetizer for any party. It's easy to make and it's always a hit.
Muhmmad Saqlain
s_muhmmad@yahoo.comI love this cheese ball! It's so easy to make and it's always delicious.
Sophie Murray
m@yahoo.comThis recipe is a keeper! The cheese ball is creamy and flavorful, and the white wine adds a nice tang.
Nayab Khan
k.nayab@gmail.comI've made this cheese ball several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Spencer Harber
s_harber53@yahoo.comThis cheese ball was a hit at my last party! Everyone loved the unique flavor combination of Gorgonzola and white wine.