FAR BRETON
Steps:
- Combine milk, eggs, sugar, butter, vanilla, and salt in blender jar. Blend 1 minute. Add flour and pulse just until blended, scraping down sides of jar. Cover and chill in jar at least 3 hours and up to 1 day. Combine prunes, water, and raisins in heavy small saucepan. Cook over medium heat until fruit is softened and water is almost evaporated, stirring occasionally, about 10 minutes. Turn off heat. Pour brandy over fruit. Using long match, ignite brandy. Let flames burn off, shaking pan occasionally. Transfer fruit into a small bowl. Cool completely. (Can be made a day ahead. Cover and let stand at room temperature.) Position rack in center of oven and preheat to 375 degrees F. Butter 8-inch-diameter cake pan with 2-inch-high sides. Line bottom with parchment or waxed paper. Butter paper. dust pan with flour, shaking out excess; place on baking sheet. Reblend batter until smooth, about 5 seconds. Pour into prepared cake pan. Drop prunes and raisins into batter, distributing evenly. Bake cake on baking sheet until sides are puffed and brown and knife inserted into center comes out clean, about 1 hour. Cool cake completely on pan rack. Place piece of parchment or waxed paper on flat plate. Sift powdered sugar onto paper. Run knife around cake in pan to loosen. Invert pan onto paper to release cake. Remove pan; peel off paper. Place serving plate over cake and invert. Dust top of cake with additional powdered sugar.
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Robert Danilo Tecson
[email protected]I can't wait to try this far breton recipe. It looks amazing!
Md Jakir
[email protected]This far breton is a must-try for any dessert lover. It's simply delicious.
Kayla Vida
[email protected]I'm so glad I found this recipe. It's the best far breton I've ever had.
Rhys
[email protected]I made this far breton for a potluck, and it was a huge hit. Everyone loved it!
davii chei
[email protected]This far breton is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
sametta Johnson
[email protected]I'm not usually a fan of far breton, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Demari Nixon
[email protected]This recipe is a keeper! I've already made it twice, and it's been a hit both times. Thanks for sharing.
Alexaimilios Tsiakuris
[email protected]I love the way this far breton looks! The caramelized crust is so inviting. I can't wait to try it.
Said Azeem
[email protected]This far breton was a little too sweet for my taste, but other than that, it was a good recipe. I think I'll try reducing the amount of sugar next time.
Malik Musa Khan
[email protected]This was my first time making far breton, and I was really happy with how it turned out. It was simple to make, and the end result was a delicious, custardy dessert.
Mg Mawaki
[email protected]I've made this far breton several times now, and it's always a hit. The custard is rich and creamy, and the fruit adds a nice sweetness and tartness. I highly recommend this recipe.
Madeline Tyler
[email protected]This is my go-to far breton recipe. It's always a crowd-pleaser, and it's so easy to make. I love that I can use whatever fruit I have on hand.
Mohan M
[email protected]Overall, I thought this far breton was a success. It was easy to make and had a nice flavor. However, I think it could have been better if I had used a different type of pan. I used a regular baking dish, but I think a cast iron skillet would have gi
Daniel Branda
[email protected]This far breton was a bit denser than I expected, but still very tasty. I think I might try using a different type of fruit next time, maybe apples or pears.
Noman Barakzai
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients that come together to create something truly special. The far breton had a lovely texture and flavor, and it was a hit with my family.
Sultan Baloch
[email protected]I've always been a fan of far breton, and this recipe did not disappoint. It was easy to follow and resulted in a delicious, authentic-tasting dish. I will definitely be making this again.
Utpal Kumar ovi
[email protected]This far breton was a delightful treat! The combination of soft, custardy insides and a slightly crispy caramelized crust was divine. I served it warm with a dollop of crème anglaise, and it was absolutely perfect.