FAR BRETON
This dessert is a dense milk based flan flavored with rum and studded with prunes. Far Breton comes from Brittany on the west coast of France. It should be served warm and dusted with confectioners' sugar.
Provided by threeovens
Categories Dessert
Time 45m
Yield 1 custard, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; generously grease a 10-inch baking pan with butter (2-quart capacity).
- In a large bowl, combine flour, sugar, and salt; stir and make a well in the center.
- Add eggs and whisk until the batter is smooth.
- Stir in the rum, milk, and melted butter.
- Arrange the prunes in the bottom of the baking dish; pour batter on top of the prunes.
- Bake until golden and the custard is set, about 35 minutes.
- Serve in wedges, sprinkled with confectioners' sugar; enjoy warm.
- If you are really ambitious, flip it out of the baking dish like a flan.
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Noellanis Vasquez
[email protected]I'm not a big fan of plums, but I loved this Far Breton. The custard was so rich and creamy.
Brayde__thedino
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Ghan Tamang
[email protected]I made this Far Breton for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Abdullah Sajid
[email protected]I love the simplicity of this recipe. It's a great way to use up ripe plums.
Shugher Kojo
[email protected]This was my first time making Far Breton and it was surprisingly easy. The custard was smooth and the plums were perfectly caramelized. I will definitely be making this again.
Patrick Hany
[email protected]I followed the recipe exactly and the Far Breton came out perfect. It was so good that I ate two pieces for dessert.
bongiwe brown sugar
[email protected]The Far Breton turned out great! The custard was rich and creamy, and the plums added a nice tartness. I would definitely recommend this recipe.
mrs s.s
[email protected]I've been looking for a good Far Breton recipe for a while, and this one is definitely a keeper. It's easy to make and the results are delicious.
Carol Ellis
[email protected]I made this for a brunch party and it was a hit! Everyone loved the unique flavor and texture.
Chuluunchimeg Uchral
[email protected]This is the best Far Breton recipe I've tried! The custard was creamy and flavorful, and the plums were perfectly tender. I will definitely be making this again.