FARCE A LA TAPENADE - TURKEY STUFFING
Make and share this FARCE A LA TAPENADE - Turkey stuffing recipe from Food.com.
Provided by kiwidutch
Categories Christmas
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Break up sausage meat and sauté in a frying pan over low heat until lightly browned; drain, reserving fat.
- Place sausage meat in a large mixing bowl.
- Return 2 tablespoons of sausage fat to the frying pan (if sausage meat didn't render enough fat, substitute olive oil); sauté onions until golden- about 8 minutes; add optional minced liver and sauté with onion an additional 2 minutes.
- Add onion mixture to sausage.
- Sauté mushrooms in 2 additional tablespoons of sausage fat (or olive oil) until pieces begin to separate from each other; add to sausage mixture.
- Add olives, anchovies, capers, orange zest, eggs, garlic, and herbs to sausage meat.
- Fold in the croutons, add salt and pepper to taste.
- Loosely stuff front and rear cavities of turkey immediately before roasting, or bake for 50 minutes in a 350 degree F.
- oven in a covered casserole.
- Makes about 2-1/2 quarts, or enough to stuff a 16- to 20-pound turkey.
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Dee Drip Entertainment
[email protected]The tapenade in this stuffing was a bit too salty for my taste, but overall it was still a good stuffing. I would recommend using less tapenade next time.
rita butcher
[email protected]This stuffing was easy to make and tasted great. I would definitely recommend it to others.
Prince Rohim
[email protected]I've made this stuffing recipe several times now, and it's always a crowd-pleaser. The tapenade adds a really nice depth of flavor, and the bread, nuts, and vegetables give it a great texture.
Cheryl Bert
[email protected]This stuffing was delicious! I made it for my family's Christmas dinner and everyone loved it. The tapenade gave it a really unique flavor that I've never had in stuffing before.
Taiwo Isaac
[email protected]The tapenade in this stuffing really makes it stand out. It adds a salty, briny flavor that pairs perfectly with the turkey. I also love the addition of nuts and vegetables, which gives the stuffing a nice crunch and texture.
Qadeer Hussain
[email protected]This turkey stuffing recipe was a hit at our Thanksgiving dinner! The tapenade added a delicious and unique flavor to the stuffing, and the combination of textures from the bread, nuts, and vegetables was perfect. It was easy to make, and I will defi