FARFALLE SALAD
Provided by Sheila Lukins
Categories Pasta Side Dinner Parmesan Potluck Parade Vegetarian Peanut Free Soy Free No Sugar Added Kosher Diabetes-Friendly
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Combine the peppers, onion, peas, scallions, and olives in a bowl. Reserve.
- 2. Bring a large pot of salted water to a boil with the olive oil. Cook the pasta according to package directions. Drain, reserving 1/2 cup of the cooking water. Remove the pasta to a bowl and toss with 1/4 cup of the pasta water.
- 3. Add the pesto and reserved vegetables to the pasta; toss to combine. Toss with cheese and season with salt and pepper, to taste. Let it rest at room temperature. Serve immediately or refrigerate for up to 1 day. Bring to room temperature 30 minutes before serving. Add more pesto and hot water to thin if necessary.
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Lulu Thomas
[email protected]This salad is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal.
Thulaganyo Lekgwathi
[email protected]I love the versatility of this salad. You can add or remove ingredients to suit your own taste.
Tiron Tiron
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and it's packed with nutrients.
Muhammad Rashid MR
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill! It's light, refreshing, and full of flavor.
Helen Nyambura
[email protected]This salad is a great way to sneak some vegetables into your kids' diet. They'll love the colorful pasta and the sweet dressing.
UnkleCharlie2748
[email protected]I made this salad for a picnic, and it was perfect! It was easy to transport, and it stayed fresh all day.
Md Baset
[email protected]This salad is delicious and refreshing. I love the combination of sweet and savory flavors.
Ahmad Nazir
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover chicken or vegetables.
Nodumo Jange
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the combination of flavors and textures.
Sankar Chhetri
[email protected]I made this salad for a party, and it was a huge success! Everyone loved it. I highly recommend it.
April Hernandez
[email protected]This salad was delicious! I used fresh herbs from my garden, and the flavor was amazing. I will definitely be making this again.
Khan Raja
[email protected]I'm not a huge fan of farfalle, but this salad changed my mind! The dressing was light and refreshing, and the vegetables were perfectly crisp. I'll definitely be making this again.
Obian Frank
[email protected]This farfalle salad was a hit at our last potluck! I loved the combination of flavors and textures, and it was so easy to make. I'll definitely be making it again soon.