FARFALLE WITH FRESH HERBS AND GOAT CHEESE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and return to a boil, stirring occasionally. Cook until al dente according to the package instructions, 8 to 10 minutes. Reserve about 1 cup of the pasta water, then drain.
- Meanwhile, add the olive oil to a large skillet and heat over medium heat. Add the garlic and shallot and saute until softened, about 2 minutes. Add the half-and-half and whisk in the goat cheese until smooth and warm. Season with pepper. Add the lemon zest and juice and half of the reserved pasta water and whisk until combined. Add half of the parsley, dill, mint and chives.
- Transfer the drained pasta to the skillet and cook until the sauce starts to thicken, about 2 minutes. Turn off the heat, add 1/2 cup of the Pecorino Romano and stir to combine. Adjust the consistency of the sauce with the remaining pasta water if needed. Drizzle with extra-virgin olive oil.
- Divide the pasta among bowls and garnish with the remaining Pecorino Romano, parsley, dill, mint and chives.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rinad Mohamed
[email protected]This is one of my go-to recipes when I'm short on time or ingredients.
Ezekiel Opa
[email protected]I love the combination of flavors in this dish. It's light and refreshing, but also hearty and satisfying.
Alhassan Conteh
[email protected]This recipe is a great way to use up leftover pasta.
Tumurbaatar Munhbayr
[email protected]I'm not a vegetarian, but this dish is so good I don't even miss the meat.
sashwot khatri
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight dinner.
Demetress Bowleg
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, or proteins to it depending on what I have on hand.
Muzamir Buyinza
[email protected]This dish is a great way to get my kids to eat their vegetables.
Ahmeed Rana
[email protected]I'm new to cooking and this recipe was easy to follow. It turned out delicious!
Gissella Jeannetth
[email protected]I followed the recipe except I used a different type of pasta. It still turned out great!
lalith samarasinha
[email protected]This recipe is a great way to use up fresh herbs from my garden.
Kimberly Wright
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it.
Daniel Albert
[email protected]I'm not a big fan of goat cheese, so I substituted cream cheese instead. It turned out great!
porkas Roy
[email protected]The sauce was a little too runny for my liking. I think I would have preferred it if it had been a bit thicker.
Hooria Hooria
[email protected]This dish was a bit too bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Kator Samuel
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp to it for a little extra protein.
RX Sabbir
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pasta was al dente and the sauce was creamy and delicious. I highly recommend this recipe!
Sinthiya Akter
[email protected]This farfalle dish was a hit with my family! The fresh herbs and goat cheese gave it a light and flavorful taste. I will definitely be making this again.