FARFALLE WITH HAM AND PEAS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Farfalle with Ham and Peas image

Farfalle noodles, mixed with cream sauce, ham and peas.

Provided by Christina

Categories     Main Dish Recipes     Pork     Ham

Time 20m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package uncooked farfalle (bow tie) pasta
1 pound cooked ham, cut into bite-size pieces
1 (15 ounce) can peas, drained
½ cup milk
ground black pepper to taste
garlic powder to taste
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil over medium heat, and cook the pasta for about 8 minutes, until tender. Drain, and return to pot over low heat.
  • Lightly mix in the ham, peas, and milk, and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses, and cook about 5 minutes, until the cheese melts and the mixture is bubbling.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 49.3 g, Cholesterol 44.9 mg, Fat 15.7 g, Fiber 4.2 g, Protein 24.4 g, SaturatedFat 6.4 g, Sodium 922.6 mg, Sugar 3.3 g

MD Ridoyn
[email protected]

I would definitely recommend this recipe to anyone who is looking for a quick, easy, and delicious pasta dish.


Renaldo Bouwer
[email protected]

I'm not a huge fan of peas, but I really enjoyed this dish. The peas were cooked perfectly and they added a nice sweetness to the dish.


Chris Snedeker
[email protected]

I made this dish for my kids and they loved it! They said it was their new favorite pasta dish.


Saba Malik
[email protected]

This recipe is a great way to use up leftover ham. I always have ham leftover after the holidays, and this is a great way to use it up.


Eugene Krueger
[email protected]

I wasn't sure about the combination of ham and peas, but it really works. The flavors complement each other perfectly.


Lacey Rey
[email protected]

This dish is perfect for a quick and easy weeknight meal. It's also great for meal prep.


lily Thin
[email protected]

I added a little bit of garlic to the recipe and it really took it to the next level.


Taswar Ali
[email protected]

I love that this recipe uses simple, everyday ingredients. I always have ham and peas in my pantry.


Menuka Bista
[email protected]

This recipe is so easy to follow, even for a beginner cook like me. I was able to make it in under 30 minutes.


Big Marino
[email protected]

I made this dish for a potluck and it was a huge success! Everyone loved it.


Juna Bc
[email protected]

This farfalle with ham and peas recipe was a hit! The combination of flavors was perfect, and the pasta was cooked to perfection.