FARFALLE WITH TOMATOES AND FETA CHEESE
Provided by Colin Cowie
Categories Cheese Herb Olive Pasta Tomato Easter Vegetarian Quick & Easy Spring Boil
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- 1. Cook the pasta in a large pot of boiling salted water until al dente.
- 2. Combine the pasta, tomatoes, olives, onions, capers, cheese, and basil. Pour on the vinaigrette and toss lightly.
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Victoria Farnham
f.victoria@aol.comI'm not a huge fan of feta cheese, but I thought this recipe was still really good. The tomatoes and basil were fresh and flavorful, and the pasta was cooked perfectly.
Azlan Afridi
a.azlan@aol.comThis was a great recipe! I made it for my family and they loved it. The farfalle pasta was cooked perfectly and the sauce was flavorful and tangy.
Martez Hickman
m-hickman@hotmail.comI thought this recipe was just okay. The flavors were a bit too strong for my taste.
Umu Hakima
h-u@gmail.comThis recipe is a great way to use up leftover tomatoes. It's also a very affordable meal.
CH MURTAZA
murtazach@hotmail.comThis was a delicious and easy recipe. I will definitely be making it again.
Kalam Ali
a@hotmail.comI thought this recipe was a bit bland. I would add some garlic and oregano next time.
Sudip Bal
sudip_bal20@yahoo.comThis was a great recipe for a beginner cook. It was easy to follow and the results were delicious.
Adam Gibbons
gibbonsa94@yahoo.comI'm not a fan of tomatoes, but I loved this recipe! The feta cheese and basil really balanced out the acidity of the tomatoes.
Roman Ali
aliroman@hotmail.comI made this recipe for a potluck and it was a hit! Everyone raved about how delicious it was.
Sati Khan
khan-s74@gmail.comThis was a great weeknight meal. It was quick and easy to make, and the whole family loved it.
Lila Singh
l_singh@yahoo.comThis dish was a bit too salty for my taste. I think I would use less feta cheese next time.
Bahram Ali
ali.bahram15@yahoo.comI'm not a huge fan of feta cheese, but I thought this recipe was still really good. The tomatoes and basil were fresh and flavorful, and the pasta was cooked perfectly.
Mike Kim
mike@yahoo.comThis was a great recipe! I made it for a party and everyone loved it. The farfalle pasta was cooked perfectly and the sauce was flavorful and tangy.
Amelia Santora
a.santora81@gmail.comI thought this recipe was just okay. The flavors were a bit bland for my taste. I would probably add some garlic and oregano next time.
Muska Sidiqi
m.s34@gmail.comThis dish was so easy to make and so delicious! I used fresh tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
Mindi Stavish (Simply Stavish)
mindi100@hotmail.comThis farfalle recipe is a winner! The combination of tomatoes, feta, and basil is classic Italian flavor at its best. I loved the addition of the pine nuts, which added a nice crunchy texture. I'll definitely be making this again.