FARFALLE WITH TURKEY SAUSAGE, PEAS AND MUSHROOMS
Steps:
- In a large pot, bring 6 quarts of salted water to a boil.In a large saute pan over high heat, add 2 tablespoons olive oil. Season turkey with salt and pepper. Add turkey and saute breaking any large lumps until golden brown. Remove meat from pan and set aside. Add 2 tablespoons olive oil to pan and heat. Add chopped mushrooms and season with salt and pepper. Saute until all the liquid from the mushrooms has evaporated, about 5 minutes. Add the peas and saute for 4 minutes. Return the meat to the pan and cook for another 3 minutes. Remove from heat and set aside.When the pot of water has come to a boil, add pasta and cook until al dente, about 8 minutes. Drain in a colander. Return pasta to the pot and add the meat mixture. Combine thoroughly and gently cook over medium heat for 5 minutes. Drizzle in remaining olive oil. If the mixture is dry, do not hesitate to use more olive oil if necessary. Check the seasoning. Turn off the heat and add the grated cheese. Stir well and serve in large bowl.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 1,072
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Brian Manyatyi
[email protected]I can't wait to try this recipe. It looks so delicious.
Jam Jam
[email protected]This recipe is a must-try. It's easy to make and the results are amazing.
Denisha Gaba
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The flavors were so well-balanced.
Ibrar Huzaifa
[email protected]This was a great recipe. The only change I made was to add some chopped spinach. It was a delicious and healthy meal.
Praween Shankhadev
[email protected]I love this recipe. It's so versatile. I've used different types of pasta, sausage, and vegetables and it's always turned out great.
Nkululeko Kenneth
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Kanwar Ramany
[email protected]I'm always looking for new and easy recipes to try. This one fit the bill perfectly. It was simple to make and the results were delicious.
Adelabu Habeeb Adeola
[email protected]This was a great recipe. I made it for my family and they loved it. The leftovers were even better the next day.
Nevaeh Acevedo
[email protected]I loved this recipe! The flavors were amazing and the dish was so easy to make.
Siobhan Dunleavy
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Joe Edwards
[email protected]I'm not a huge fan of turkey sausage, but this dish was really good. The flavors were well-balanced and the pasta was cooked perfectly.
Mr Sojib
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of sausage and it turned out great. The peas and mushrooms added a nice flavor and texture to the dish.