FARFALLINE PASTA CARBONARA
Provided by Duskie Estes
Categories Cheese Dairy Egg Pasta Vegetable Quick & Easy Dinner Lunch Parmesan Bacon Legume Pea Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp. Remove from heat.
- Cook farfalline in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.
- Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.
- Reserve 1 cup pasta-cooking water, then drain. Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine. Add more cooking water to moisten if necessary. Season with salt and pepper.
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Chloe Daniel
[email protected]I've been making this carbonara for years and it's always a hit. The sauce is so creamy and flavorful, and the farfalline is cooked perfectly. I highly recommend this recipe!
emmanuel Mejia
[email protected]This carbonara is the perfect comfort food. It's creamy, cheesy, and so satisfying. I love the addition of the farfalline, which gives the dish a nice texture.
Mumtaz hussain Hussain
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The carbonara was creamy, cheesy, and delicious. I'll definitely be making this again.
Habyb Aderogba
[email protected]This is one of the best carbonara recipes I've ever tried. The sauce was rich and creamy, and the farfalline was perfectly cooked. I highly recommend this recipe!
Felicita Delvalle
[email protected]I was hesitant to try this recipe because I'm not a huge fan of carbonara, but I'm so glad I did! This dish was absolutely delicious. The sauce was creamy and flavorful, and the farfalline was cooked perfectly. I'll definitely be making this again.
Jaxson Coffman
[email protected]This carbonara is so easy to make and it tastes amazing. I love the combination of the creamy sauce and the crispy guanciale.
akinrinlade andrew
[email protected]I've tried many carbonara recipes before, but this one is by far the best. The sauce was creamy and cheesy, and the farfalline was cooked perfectly. Definitely a 5-star recipe!
Waqas Basra
[email protected]This recipe is a keeper! The carbonara was delicious, and the farfalline was a nice change from the usual spaghetti.
safi hakimi
[email protected]Wow! This carbonara is incredible. The sauce is so rich and flavorful, and the farfalline is cooked perfectly. I'll definitely be making this again.
karim pro
[email protected]I'm always looking for new carbonara recipes, and this one did not disappoint. It was easy to make and turned out amazing.
Papu Kadri
[email protected]I made this for dinner last night and it was a hit! The whole family loved it. Thanks for sharing this recipe!
BADHON
[email protected]This is the best carbonara I've ever had! The sauce was so creamy and cheesy, and the farfalline was cooked perfectly. Definitely a keeper!
Kemonii Morris
[email protected]I'm not usually a fan of carbonara, but this recipe changed my mind. The sauce was light and flavorful, and the farfalline was cooked perfectly.
M HAFEEZ AWAN
[email protected]5/5 stars! This carbonara is now my go-to pasta dish. It's quick, easy, and so satisfying.
David Limones
[email protected]The recipe was easy to follow and the end result was delicious! Will definitely be making this again.
Aftabjan Khan
[email protected]This carbonara is the embodiment of creamy, cheesy goodness. The sauce was incredibly rich and flavorful, coating the farfalline perfectly.