FARGO HOT DISH RECIPE - (4/5)
Provided by deb49
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Coat an 8-inch-square baking dish with cooking spray. In a large skillet over medium-high heat, cook ground beef and onion 5 to 7 minutes, or until browned; drain off excess liquid. Stir in spaghetti sauce and pepper; heat 2 minutes. In a medium bowl, combine cream cheese, sour cream, milk, garlic powder, and salt; mix well. In the baking dish, layer half the noodles, half the meat mixture, half the cream cheese mixture, and all the spinach. Repeat layers with noodles, meat mixture, and cream cheese mixture. Cover with aluminum foil. Bake 40 to 45 minutes, or until heated through. Remove foil, sprinkle with cheese, and bake 5 more minutes, or until cheese is melted.
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Hafidh Hilal
[email protected]Overall, I thought this hot dish was just okay. It wasn't bad, but it wasn't anything special either.
MD Onu
[email protected]This hot dish was a disaster. I followed the recipe exactly and it turned out terrible.
Joy Willis
[email protected]The instructions in this recipe were unclear. I ended up with a runny hot dish.
Blood Mutt
[email protected]I found this hot dish to be too heavy. It's not something I would make again.
Kyle Watanabe
[email protected]This hot dish is a bit bland for my taste. I would add more spices next time.
Tomiwa Elusoji
[email protected]I've never made a hot dish before, but this recipe was easy to follow. It turned out great!
polyanna
[email protected]This hot dish is a great way to use up leftover vegetables.
tear gamer
[email protected]I'm not a huge fan of hot dishes, but this one is really good. It's not too heavy and the flavors are well-balanced.
Troll Face
[email protected]This hot dish is so versatile. I've made it with different types of meat and vegetables, and it's always delicious.
Kobus van Eeden
[email protected]I love that this hot dish can be made ahead of time. It's perfect for busy weeknights.
Scotty Bowles
[email protected]This hot dish is a staple in our house. We make it at least once a month.
Swami Bendas
[email protected]This is my go-to comfort food recipe. It's so easy to make and always hits the spot.
ayman herrati
[email protected]I made this hot dish for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Mun Jung
[email protected]This hot dish is a classic for a reason. It's simple to make and always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Sebulime John
[email protected]I was hesitant to try this recipe because I'm not a big fan of casseroles. But I'm so glad I did! This hot dish is amazing. The combination of flavors is perfect.
Stephen Niwarinda
[email protected]I've made this hot dish several times now and it's always a crowd-pleaser. It's hearty and comforting, and the leftovers are just as good.
Ndoro Ruku
[email protected]This hot dish was a hit! My family loved it. The flavors were perfect and it was easy to make. I will definitely be making this again.