FARM FRESH QUICHE
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add broccoli and onion; cook and stir until broccoli is crisp-tender. Stir in greens and garlic; cook and stir 4-5 minutes longer or until greens are wilted., Unroll crust into a 9-in. pie plate; flute edge. Fill with broccoli mixture. In a small bowl, whisk eggs, milk, rosemary, salt and pepper. Stir in 1/4 cup cheddar cheese and 1/4 cup Swiss cheese; pour over vegetables. Sprinkle with remaining cheeses., Bake 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 28g fat (10g saturated fat), Cholesterol 169mg cholesterol, Sodium 481mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
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Yash Khan
[email protected]This quiche was a hit at my brunch party! Everyone loved the flaky crust and the creamy filling. I used a variety of vegetables from my garden and they all tasted delicious. I will definitely be making this quiche again.
skilar
[email protected]This was my first time making quiche and it was a disaster. The crust was soggy and the filling was runny. I think I overcooked it. I'll definitely try again, but I'll follow the recipe more carefully next time.
aabuhang chamling
[email protected]I'm not a great cook, but this quiche turned out perfectly. The instructions were easy to follow and the quiche was cooked to perfection. I used a variety of vegetables from my garden and they all tasted delicious. I will definitely be making this qu
Jacob Sanders
[email protected]This quiche was easy to make and turned out great! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheese. I will definitely be making this recipe again.
M Bilawal
[email protected]I've never been a big quiche fan, but this recipe changed my mind. The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheese. I will definitely be making this recipe again.
Isabella Beasley
[email protected]This quiche was delicious! The crust was perfect and the filling was so flavorful. I loved the combination of vegetables and cheese. I will definitely be making this recipe again.
Kendra Salazar
[email protected]I thought this quiche was just okay. The crust was a little too thick for my taste and the filling was a bit bland. I think I would have liked it better if I had used a different type of cheese.
Nellie Hernandez
[email protected]This quiche was amazing! The crust was flaky and the filling was creamy and flavorful. I loved the combination of vegetables and cheese. I will definitely be making this recipe again.
Mvvgii Tugsuu
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked to perfection. I used a variety of vegetables from my garden and they all tasted delicious. I will definitely be making this
Matt Henry
[email protected]I've made quiche many times before, but this recipe was by far the best. The secret is in the fresh, farm-sourced ingredients. The vegetables were so flavorful and the eggs were perfectly cooked. I will definitely be making this quiche again and agai
Emon Chowdhury
[email protected]Oh my goodness, this quiche was absolutely delicious! The flavors were perfectly balanced and the crust was flaky and buttery. I followed the recipe exactly and it turned out perfectly. This is definitely going to be a new favorite in my household.