FARMER'S BREAKFAST CASSEROLE
I try to send the girls out the door with a good breakfast in the morning and this can be altered to be lower in fat and cholesterol by the use of skimmed evaporated milk and egg beaters. Results still excellent! I use turkey bacon instead of ham, although it is great with ham too. Pat Ensenbach submitted this recipe for the St. John's Lutheran Church and Preschool Cookbook, Yankton South Dakota. Serving size indicates 8-10 servings but that is if you cut it evenly before serving. If people help themselves, you may have more or less servings depending on how much they take! Please note there is a refridgeration time (several hours to overnight)
Provided by KCShell
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes in an 8 inch square baking dish ( I used a 10 inches skillet with good results) which has been wiped down with shortening or sprayed with Pam. Potatoes will thaw over night in the fridge.
- Sprinkle dish with cheese, ham and onions.
- In a separate bowl, beate eggs, evaporated milk, pepper and salt together.
- Pour into baking dish over the potato mixture.
- Cover and refridgerate for several hours or overnight.
- Remove from refridgerator 30 minutes before baking.
- Bake, uncovered, at 350* for 55-60 minutes or until a knife inserted near the center comes out clean.
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Deniece Basso
[email protected]This is my go-to breakfast casserole recipe. It's always a hit with my family and friends.
Thumbs up Gamer
[email protected]This casserole was a bit bland for my taste. I added some extra herbs and spices and it was much better.
Fasil Abreha
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and very filling.
Nicholai Mediate
[email protected]I love that this casserole can be made ahead of time and reheated. It's a great time-saver on busy mornings.
Jade Zamudio
[email protected]This casserole was a bit too runny for my taste. I think I should have baked it for a few minutes longer.
Faisal Sherzai
[email protected]I'm not a fan of sausage, so I used ground turkey instead. It turned out great!
Alexandra Souders
[email protected]This casserole was a bit too salty for my taste. I think I'll use less salt next time.
ReMON Mirda
[email protected]I love that this casserole can be customized to your liking. I added some chopped bell peppers and onions to mine and it was delicious.
Vanessa Bennie
[email protected]This casserole was easy to make and very affordable. It's a great dish for a budget-friendly breakfast or brunch.
Dj Mahim
[email protected]I made this casserole for a brunch party and it was a huge hit! Everyone loved it.
Malik Sadaam
[email protected]This casserole was a bit too cheesy for my taste. I think I'll use less cheese next time.
Bean Beans
[email protected]I'm not a big fan of eggs, but I really enjoyed this casserole. The cheese and potatoes were so flavorful.
Abdul Alguenatrh
[email protected]This casserole was a great way to use up leftover mashed potatoes and sausage. It was easy to make and very filling.
Ibrahim
[email protected]I followed the recipe exactly and my casserole turned out dry. I think I should have added more milk or cream.
Avijit Mallick
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Irine Kanga
[email protected]I love that this casserole can be made ahead of time and reheated in the morning. It's a lifesaver on busy weekday mornings.
Toseef Korai
[email protected]This casserole was easy to make and turned out delicious. I used a pre-made hash brown mix to save time and it still came out great.
Abidemi Badmus
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to bring to potlucks or brunches.
Delwar Hussen
[email protected]This casserole was a hit at our family breakfast! Everyone loved the cheesy, savory flavor and the hearty combination of potatoes, sausage, and eggs. It was easy to make and a great way to use up leftover mashed potatoes.