FARMER'S CASSEROLE
Layer the ingredients in a baking dish the night before, then cover and refrigerate. In the morning, pop the casserole into the oven about an hour before serving. Serve with melon wedges, fresh strawberries, and orange wedges.
Provided by Lorrie Starks
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h10m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
- Arrange hash brown potatoes evenly in the bottom of the prepared dish. Sprinkle with pepperjack cheese, ham, and green onions.
- In a medium bowl, mix the eggs, evaporated milk, pepper, and salt. Pour the egg mixture over the potato mixture in the dish. The dish may be covered and refrigerated at this point for several hours or overnight.
- Bake for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) in the preheated oven, or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 316.3 calories, Carbohydrate 21.4 g, Cholesterol 172.5 mg, Fat 22.4 g, Fiber 1.3 g, Protein 17.8 g, SaturatedFat 10.3 g, Sodium 576.4 mg, Sugar 6.7 g
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Steph Cowe
[email protected]This recipe looks delicious! I can't wait to try it.
sharif ahmmed
[email protected]I followed the recipe exactly and my casserole turned out terrible. It was dry and flavorless.
Batmeezi Larkin
[email protected]Not bad, but not great. I found the casserole to be a bit bland. Maybe I'll try adding some more spices next time.
Cynthia Reilly
[email protected]This casserole was easy to make and tasted great. I especially liked the crispy cheese topping. Will definitely be making this again.
Emmanuel Ackah
[email protected]Delicious! I added some chopped green bell pepper and red onion to the casserole and it turned out great. Will definitely be making this again.
Hazrareza Selim
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
SA'AD SBS
[email protected]This casserole was a hit with my family! The combination of the sausage, potatoes, and corn was perfect, and the cheese on top gave it a nice golden brown crust. It was easy to make and didn't take long to cook, which is always a plus. Will definitel